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Catalog Number:
01428
CAS Number:
131-48-6
Ácido N -acetilneuramínico
Grade:
Sintético
Purity:
≥ 99 % (HPLC)
Synonym(s):
Ácido siálico, Ácido lactamínico
Documents
$18.50 /1G
Tamaño
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Product Information

Carbohidrato de distribución natural con numerosas funciones biológicas, entre ellas, regulación de la vida media de las proteínas sanguíneas, neutralización de diversas toxinas, adhesión celular y protección lítica de las glicoproteínas.

Synonyms
Ácido siálico, Ácido lactamínico
CAS Number
131-48-6
Purity
≥ 99 % (HPLC)
Grade
Sintético
Molecular Formula
C 11 H 19 N.º 9
Molecular Weight
309.28
MDL Number
MFCD00006620
PubChem ID
349962
Melting Point
184 - 186 °C (descenso)
Appearance
Polvo de color blanco a blanquecino
Optical Rotation
[a] D 20 = -30 a -34 º (Lit.)
Conditions
Conservar entre 0 y 8 °C.
General Information
Synonyms
Ácido siálico, Ácido lactamínico
CAS Number
131-48-6
Purity
≥ 99 % (HPLC)
Grade
Sintético
Molecular Formula
C 11 H 19 N.º 9
Molecular Weight
309.28
MDL Number
MFCD00006620
PubChem ID
349962
Melting Point
184 - 186 °C (descenso)
Appearance
Polvo de color blanco a blanquecino
Optical Rotation
[a] D 20 = -30 a -34 º (Lit.)
Conditions
Conservar entre 0 y 8 °C.
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

N-Acetylneuraminic acid is widely utilized in research focused on:

  • Biotechnology: It serves as a key component in the development of glycoproteins and glycolipids, which are essential for cell signaling and recognition processes.
  • Pharmaceuticals: This compound is used in drug formulation to enhance the efficacy of vaccines and therapeutic agents by improving their stability and immune response.
  • Food Industry: It acts as a natural preservative and flavor enhancer, contributing to the safety and quality of various food products.
  • Diagnostics: N-Acetylneuraminic acid is employed in the development of diagnostic tools for detecting viral infections, particularly in the case of influenza and other respiratory viruses.
  • Cosmetics: Its moisturizing properties make it a valuable ingredient in skincare products, helping to improve skin hydration and texture.

Citas