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Catalog Number:
21162
CAS Number:
25878-60-8
1,2,3,4,6-Penta- O -acetil-D-galactopiranosa
Synonym(s):
Pentaacetato de α, β-D-galactosa, Pentaacetato de D-galactopiranosa
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Product Information

1,2,3,4,6-Penta-O-acetyl-D-galactopyranose is a versatile acetylated sugar derivative that plays a significant role in various fields, including organic synthesis and carbohydrate chemistry. This compound is recognized for its ability to serve as a protective group in glycosylation reactions, facilitating the synthesis of complex carbohydrates and glycosides. Its unique structure enhances solubility and stability, making it an ideal candidate for researchers looking to explore carbohydrate-based materials or develop new pharmaceuticals.

In addition to its synthetic applications, 1,2,3,4,6-Penta-O-acetyl-D-galactopyranose is also utilized in the food industry as a flavor enhancer and in the formulation of functional foods. Its sweetening properties and compatibility with other ingredients make it valuable for product development. Researchers and industry professionals can leverage this compound's unique characteristics to innovate in areas such as drug delivery systems and bioconjugation, highlighting its potential to advance both scientific research and commercial applications.

Synonyms
Pentaacetato de α, β-D-galactosa, Pentaacetato de D-galactopiranosa
CAS Number
25878-60-8
Molecular Formula
C16H22O11
Molecular Weight
390.34
MDL Number
MFCD00069794
PubChem ID
79064
Conditions
Conservar entre 0 y 8 °C.
General Information
Synonyms
Pentaacetato de α, β-D-galactosa, Pentaacetato de D-galactopiranosa
CAS Number
25878-60-8
Molecular Formula
C16H22O11
Molecular Weight
390.34
MDL Number
MFCD00069794
PubChem ID
79064
Conditions
Conservar entre 0 y 8 °C.
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

1,2,3,4,6-Penta-O-acetyl-D-galactopyranose is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in the synthesis of various glycosides and pharmaceuticals, enhancing drug delivery systems and improving bioavailability.
  • Food Industry: It acts as a food additive, providing sweetness and flavor enhancement in various products, while also serving as a stabilizer for emulsions.
  • Biotechnology: Used in the development of glycoproteins and polysaccharides, it plays a crucial role in vaccine formulation and the creation of targeted drug therapies.
  • Cosmetic Formulations: Its properties make it valuable in skin care products, where it helps in moisture retention and enhances the texture of creams and lotions.
  • Research and Development: It is a vital reagent in carbohydrate chemistry, aiding researchers in studying glycosylation reactions and the synthesis of complex carbohydrates.

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