1-Bromo-2,3,4-tri-O-acetyl-a-D-xylopyranoside is widely utilized in research focused on:
- Synthetic Chemistry: This compound serves as a key intermediate in the synthesis of various glycosides and oligosaccharides, facilitating the development of complex carbohydrates in laboratory settings.
- Pharmaceutical Development: It is used in the creation of drug candidates that mimic natural sugars, which can enhance the efficacy and specificity of therapeutic agents, particularly in targeting specific receptors.
- Biotechnology: Researchers employ this compound in enzyme studies, particularly in understanding glycosylation processes, which are crucial for protein function and stability.
- Food Industry: It can be utilized in flavor and fragrance formulations, where its sweet taste profile can enhance product appeal without adding calories.
- Analytical Chemistry: The compound is valuable in the development of analytical methods for carbohydrate analysis, helping in the identification and quantification of sugars in various samples.
General Information
Properties
Safety and Regulations
Applications
1-Bromo-2,3,4-tri-O-acetyl-a-D-xylopyranoside is widely utilized in research focused on:
- Synthetic Chemistry: This compound serves as a key intermediate in the synthesis of various glycosides and oligosaccharides, facilitating the development of complex carbohydrates in laboratory settings.
- Pharmaceutical Development: It is used in the creation of drug candidates that mimic natural sugars, which can enhance the efficacy and specificity of therapeutic agents, particularly in targeting specific receptors.
- Biotechnology: Researchers employ this compound in enzyme studies, particularly in understanding glycosylation processes, which are crucial for protein function and stability.
- Food Industry: It can be utilized in flavor and fragrance formulations, where its sweet taste profile can enhance product appeal without adding calories.
- Analytical Chemistry: The compound is valuable in the development of analytical methods for carbohydrate analysis, helping in the identification and quantification of sugars in various samples.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Número de catálogo
Número de lote/lote
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
Número de catálogo
Número de lote/lote
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Número de catálogo
Número de lote/lote
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
