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Catalog Number:
37840
CAS Number:
86227-47-6
Cis-5,8,11,14,17-eicosapentaenoato de etilo
Purity:
≥ 96% (GC)
Synonym(s):
éster etílico del ácido cis -5,8,11,14,17-eicosapentaenoico, Cis -5,8,11,14,17-icosapentaenoato de etilo
Documents
$427.04 /200 mg
Tamaño
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Product Information

Conservar bajo gas inerte.

Synonyms
éster etílico del ácido cis -5,8,11,14,17-eicosapentaenoico, Cis -5,8,11,14,17-icosapentaenoato de etilo
CAS Number
86227-47-6
Purity
≥ 96% (GC)
Molecular Formula
C22H34O2
Molecular Weight
330.51
MDL Number
MFCD00673476
PubChem ID
3298
Density
0.91
Appearance
Líquido transparente incoloro a casi incoloro.
Refractive Index
1.49
Conditions
Conservar entre 2 y 8 °C.
General Information
Synonyms
éster etílico del ácido cis -5,8,11,14,17-eicosapentaenoico, Cis -5,8,11,14,17-icosapentaenoato de etilo
CAS Number
86227-47-6
Purity
≥ 96% (GC)
Molecular Formula
C22H34O2
Molecular Weight
330.51
MDL Number
MFCD00673476
PubChem ID
3298
Density
0.91
Appearance
Líquido transparente incoloro a casi incoloro.
Refractive Index
1.49
Conditions
Conservar entre 2 y 8 °C.
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Ethyl all cis-5,8,11,14,17-eicosapentaenoate is widely utilized in research focused on:

  • Nutrition and Dietary Supplements: This compound is a source of omega-3 fatty acids, which are essential for heart health. It is often included in dietary supplements aimed at improving cardiovascular function and reducing inflammation.
  • Pharmaceuticals: Its anti-inflammatory properties make it a candidate for developing medications targeting chronic diseases such as arthritis and cardiovascular disorders, providing a natural alternative to synthetic drugs.
  • Cosmetics and Skincare: The compound is used in cosmetic formulations for its moisturizing and anti-aging benefits, helping to improve skin elasticity and hydration.
  • Food Industry: As a natural flavor enhancer and preservative, it is incorporated into various food products to boost nutritional value without compromising taste.
  • Research in Marine Biology: This compound is studied for its role in marine ecosystems, particularly in understanding the nutritional profiles of fish and their impact on human health.

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