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Catalog Number:
30603
CAS Number:
3344-18-1
Magnesium citrate , Mg 16 %
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Product Information

Magnesium citrate is a versatile compound known for its high bioavailability and essential role in various biological functions. This magnesium salt of citric acid is widely recognized for its applications in dietary supplements, where it serves as a vital source of magnesium, crucial for maintaining normal muscle and nerve function, energy production, and bone health. Its unique formulation allows for better absorption compared to other magnesium compounds, making it a preferred choice among health-conscious consumers and researchers alike.

In addition to its nutritional benefits, magnesium citrate is utilized in the pharmaceutical industry as a laxative and in the food industry as a food additive. Its ability to enhance the solubility of magnesium makes it an excellent candidate for formulations aimed at improving digestive health. Researchers are also exploring its potential in various therapeutic applications, including cardiovascular health and metabolic disorders. With its multifaceted uses and superior absorption properties, magnesium citrate stands out as a valuable compound for both personal health and industrial applications.

CAS Number
3344-18-1
Molecular Formula
Mg3C6H5O72
Molecular Weight
451.13
MDL Number
MFCD00036422
PubChem ID
3693607
General Information
CAS Number
3344-18-1
Molecular Formula
Mg3C6H5O72
Molecular Weight
451.13
MDL Number
MFCD00036422
PubChem ID
3693607
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Magnesium citrate is widely utilized in research focused on:

  • Dietary Supplements: Commonly used as a magnesium supplement to support muscle function and reduce fatigue, making it popular among athletes and health-conscious individuals.
  • Pharmaceuticals: Acts as a laxative in medical formulations, helping to relieve constipation by drawing water into the intestines.
  • Food Industry: Serves as a food additive to enhance flavor and act as a preservative, ensuring longer shelf life for various products.
  • Cosmetics: Incorporated in skincare products for its moisturizing properties, providing benefits for skin hydration and overall health.
  • Research Applications: Used in laboratory settings to study magnesium's role in biological processes, aiding researchers in understanding its effects on cellular functions.

Citations