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Catalog Number:
21739
CAS Number:
19939-82-3
1-Naftil-β-D-glucopiranósido
Synonym(s):
α-naftil-β-glucósido
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Product Information

1-Naphthyl-b-D-glucopyranoside is a versatile glycoside known for its significant applications in biochemical research and pharmaceutical development. This compound, characterized by its naphthalene moiety, serves as a substrate for various enzymes, making it invaluable in enzymatic assays and studies of glycosylation processes. Its ability to mimic natural substrates allows researchers to explore enzyme kinetics and mechanisms, particularly in the context of glycosidases and glycosyltransferases.

In addition to its role in enzymatic studies, 1-Naphthyl-b-D-glucopyranoside is utilized in the synthesis of complex carbohydrates and can act as a fluorescent probe in cellular imaging. Its unique properties enable it to facilitate the study of carbohydrate interactions in biological systems, providing insights into cell signaling and recognition processes. Researchers and industry professionals can leverage this compound to enhance their understanding of glycoscience and develop novel therapeutic strategies targeting glycan-related diseases.

Synonyms
α-naftil-β-glucósido
CAS Number
19939-82-3
Molecular Formula
C16H18O6
Molecular Weight
306.31
MDL Number
MFCD00046390
PubChem ID
2844794
Conditions
Conservar entre 0 y 8 °C.
General Information
Synonyms
α-naftil-β-glucósido
CAS Number
19939-82-3
Molecular Formula
C16H18O6
Molecular Weight
306.31
MDL Number
MFCD00046390
PubChem ID
2844794
Conditions
Conservar entre 0 y 8 °C.
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

1-Naphthyl-b-D-glucopyranoside is widely utilized in research focused on:

  • Biochemical Research: This compound serves as a substrate in enzyme assays, particularly for glycosidases, helping researchers study enzyme activity and kinetics.
  • Cell Biology: It is used in cell culture studies to investigate the uptake and metabolism of carbohydrates, providing insights into cellular processes and signaling pathways.
  • Pharmaceutical Development: The compound can be employed in drug formulation studies, particularly in understanding how glycosides can enhance the solubility and bioavailability of therapeutic agents.
  • Natural Product Chemistry: It aids in the isolation and characterization of natural products, allowing scientists to explore plant-derived compounds and their potential health benefits.
  • Food Industry: This chemical is used in flavoring and sweetening applications, offering a natural alternative to synthetic sweeteners, appealing to health-conscious consumers.

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