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Catalog Number:
27755
CAS Number:
55628-54-1
Tri- O -bencil-D-glucal
Purity:
≥ 98 % (HPLC)
Temperature Sensitive
Documents
$29.34 /1G
Tamaño
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Product Information

Se utiliza como bloque de construcción tanto para la solución como para la
Síntesis de oligosacáridos en fase sólida.

CAS Number
55628-54-1
Purity
≥ 98 % (HPLC)
Molecular Formula
C27H28O4
Molecular Weight
416.51
MDL Number
MFCD00061640
PubChem ID
562981
Melting Point
53-60 ºC
Appearance
Polvo cristalino de color blanco a blanquecino.
Optical Rotation
[a] D 25 = -2,4 a -3,4º (C=5 en cloroformo)
Conditions
Conservar a ≤ -4 °C
General Information
CAS Number
55628-54-1
Purity
≥ 98 % (HPLC)
Molecular Formula
C27H28O4
Molecular Weight
416.51
MDL Number
MFCD00061640
PubChem ID
562981
Melting Point
53-60 ºC
Appearance
Polvo cristalino de color blanco a blanquecino.
Optical Rotation
[a] D 25 = -2,4 a -3,4º (C=5 en cloroformo)
Conditions
Conservar a ≤ -4 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Tri-O-benzyl-D-glucal is widely utilized in research focused on:

  • Synthetic Organic Chemistry: This compound serves as a versatile building block for the synthesis of complex carbohydrates and glycosides, enabling researchers to create a variety of sugar derivatives with tailored properties.
  • Pharmaceutical Development: It is employed in the development of glycosylated drugs, which can enhance the bioavailability and efficacy of therapeutic agents, particularly in targeting specific biological pathways.
  • Bioconjugation Techniques: Tri-O-benzyl-D-glucal is used in bioconjugation processes to attach sugars to proteins or other biomolecules, improving their stability and functionality in drug delivery systems.
  • Research on Glycobiology: This compound aids in the study of carbohydrate-protein interactions, providing insights into cellular recognition processes, which are crucial for understanding various biological functions.
  • Food Industry Applications: It can be utilized in the formulation of sweeteners or flavor enhancers, offering a more natural alternative to synthetic additives while maintaining desirable taste profiles.

Citas