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Catalog Number:
29131
CAS Number:
27820-98-0
1,2:3,4-Di -O -isopropiliden-α-L-arabinopiranosa
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Product Information

1,2:3,4-Di-O-isopropylidene-a-L-arabinopyranose is a versatile carbohydrate derivative known for its protective acetal functionality, making it an invaluable compound in organic synthesis and carbohydrate chemistry. This compound serves as a crucial intermediate in the synthesis of various glycosides and oligosaccharides, facilitating the study of carbohydrate interactions and biological processes. Its unique structure allows for enhanced stability and solubility, which are essential for applications in pharmaceutical research and development.

Researchers and industry professionals utilize 1,2:3,4-Di-O-isopropylidene-a-L-arabinopyranose in the preparation of complex carbohydrate structures, enabling advancements in drug formulation and delivery systems. Its ability to protect hydroxyl groups during chemical reactions makes it particularly advantageous in multi-step synthesis processes. This compound's relevance extends to the food industry, where it can be employed in the development of functional foods and nutraceuticals. With its broad applicability and unique properties, 1,2:3,4-Di-O-isopropylidene-a-L-arabinopyranose stands out as a key player in modern carbohydrate chemistry.

CAS Number
27820-98-0
Molecular Formula
C11H18O5
Molecular Weight
230.26
MDL Number
MFCD08704091
PubChem ID
540512
Conditions
Conservar entre 0 y 8 °C.
General Information
CAS Number
27820-98-0
Molecular Formula
C11H18O5
Molecular Weight
230.26
MDL Number
MFCD08704091
PubChem ID
540512
Conditions
Conservar entre 0 y 8 °C.
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

1,2:3,4-Di-O-isopropylidene-a-L-arabinopyranose is widely utilized in research focused on:

  • Carbohydrate Chemistry: This compound serves as a protecting group for sugars during chemical synthesis, allowing researchers to manipulate carbohydrate structures without affecting the reactive hydroxyl groups.
  • Pharmaceutical Development: It is used in the synthesis of glycosides, which are important in drug formulation, enhancing the bioavailability and stability of active pharmaceutical ingredients.
  • Food Industry: The compound can be applied in the development of sweeteners and flavor enhancers, providing a way to modify sugar structures for improved taste profiles.
  • Biotechnology: It is utilized in the production of oligosaccharides, which are essential in various biotechnological applications, including prebiotics that promote gut health.
  • Analytical Chemistry: This compound aids in the development of analytical methods for carbohydrate analysis, helping researchers accurately identify and quantify sugars in complex mixtures.

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