Gly-Gln-OH·H2O, also known as Glycyl-Glutamine, is a dipeptide that plays a significant role in various biological processes and applications. This compound is particularly valued in the fields of nutrition and pharmaceuticals due to its potential to enhance protein synthesis and support muscle recovery. Gly-Gln-OH·H2O is often utilized in formulations aimed at improving athletic performance and recovery, making it a popular choice among sports nutritionists and health professionals. Its unique structure allows it to act as a precursor for the synthesis of other important biomolecules, which can be beneficial in clinical settings for patients requiring nutritional support.

In addition to its applications in sports nutrition, Gly-Gln-OH·H2O has shown promise in research related to gut health and immune function. Its ability to promote gut integrity and modulate immune responses makes it a valuable ingredient in dietary supplements aimed at improving overall health. Researchers are increasingly exploring its potential in therapeutic applications, particularly in conditions where enhanced nutrient absorption and immune support are critical. With its multifaceted benefits, Gly-Gln-OH·H2O stands out as a versatile compound for both health and research applications.