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Catalog Number:
21235
CAS Number:
583-50-6
D-(-)-érythrose
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Product Information

D-(-)-Erythrose is a naturally occurring sugar and a four-carbon aldose that plays a significant role in various biochemical processes. This compound is recognized for its application in the synthesis of amino acids and other carbohydrates, making it invaluable in both research and industrial settings. Its unique structure allows it to participate in the Maillard reaction, which is essential in food chemistry for flavor and color development. Additionally, D-(-)-Erythrose serves as a building block in the production of pharmaceuticals and fine chemicals, enhancing the efficiency of synthetic pathways. Researchers appreciate its role in metabolic studies, particularly in understanding carbohydrate metabolism and its implications in health sciences.

With its high purity and stability, D-(-)-Erythrose is ideal for laboratory applications, including enzyme assays and metabolic research. Its low toxicity profile makes it suitable for use in food and cosmetic formulations, providing a safe alternative for various applications. The compound's versatility and effectiveness in synthesis and research underscore its importance in advancing scientific knowledge and industrial innovation.

CAS Number
583-50-6
Molecular Formula
C4H8O4
Molecular Weight
120.1
MDL Number
MFCD00006970
PubChem ID
101561
Conditions
Conserver à 0-8°C
General Information
CAS Number
583-50-6
Molecular Formula
C4H8O4
Molecular Weight
120.1
MDL Number
MFCD00006970
PubChem ID
101561
Conditions
Conserver à 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

D-(-)-Erythrose is widely utilized in research focused on:

  • Biochemical Research: It serves as a key intermediate in the synthesis of various carbohydrates and amino acids, aiding researchers in understanding metabolic pathways.
  • Food Industry: Used as a sweetener and flavor enhancer, it offers a low-calorie alternative to traditional sugars, appealing to health-conscious consumers.
  • Pharmaceutical Development: Its role in synthesizing certain drugs makes it valuable in the pharmaceutical industry, particularly in developing treatments for metabolic disorders.
  • Cosmetic Formulations: D-(-)-Erythrose is incorporated into skincare products for its moisturizing properties, enhancing product effectiveness and consumer satisfaction.
  • Analytical Chemistry: It is utilized as a standard in chromatography, helping researchers accurately identify and quantify other compounds in complex mixtures.

Citations