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Catalog Number:
42467
CAS Number:
57-50-1
Saccharose
Purity:
≥ 99,5 % (GC)
Synonym(s):
α-D-Glc-(1→2)-β-D-Fru, α-D-glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose
Documents
$45.37 /250G
Taille
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Product Information

Chromatographie en phase gazeuse (GC) : adaptée

Synonyms
α-D-Glc-(1→2)-β-D-Fru, α-D-glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose
CAS Number
57-50-1
Purity
≥ 99,5 % (GC)
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Melting Point
185 - 187 °C
Appearance
Cristaux blancs
Optical Rotation
[a] 20 D = 66,5 ± 1° (C = 10 dans H2O)
Conditions
Magasin chez RT
General Information
Synonyms
α-D-Glc-(1→2)-β-D-Fru, α-D-glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose
CAS Number
57-50-1
Purity
≥ 99,5 % (GC)
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Melting Point
185 - 187 °C
Appearance
Cristaux blancs
Optical Rotation
[a] 20 D = 66,5 ± 1° (C = 10 dans H2O)
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Sucrose is widely utilized in research focused on:

  • Food Industry: As a natural sweetener, sucrose enhances the flavor of various food products, including baked goods, beverages, and candies. Its ability to improve taste while providing energy makes it a staple ingredient in many recipes.
  • Pharmaceuticals: In medicine, sucrose is used as an excipient in drug formulations. It helps improve the palatability of syrups and suspensions, making medications more acceptable to patients, especially children.
  • Biotechnology: Sucrose serves as a carbon source in microbial fermentation processes. It is essential for producing biofuels, enzymes, and other bioproducts, facilitating efficient growth and metabolism of microorganisms.
  • Cosmetics: In the cosmetic industry, sucrose is utilized for its moisturizing properties. It acts as a humectant, helping to retain moisture in skin and hair care products, thereby enhancing their effectiveness.
  • Research and Development: Sucrose is often used in laboratory settings as a standard in various biochemical assays. Its role in osmotic pressure regulation is crucial for cell culture and other experimental applications.

Citations