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Catalog Number:
12721
CAS Number:
9046-67-7
Carboxypeptidase Y from baker's yeast
Purity:
≥ 75% (UV)
Synonym(s):
Peptidyl-L-amino-acid hydrolase
Temperature Sensitive
Documents
$140.00 /1MG
Pack Size Availability Price
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Product Information

Carboxypeptidase Y from baker's yeast is a highly versatile enzyme that plays a crucial role in protein digestion and processing. This enzyme is particularly valued in biotechnological applications due to its ability to cleave amino acids from the carboxy-terminal end of proteins and peptides, making it an essential tool in the food industry for enhancing flavor and texture. Additionally, its specificity and efficiency make it a preferred choice in research laboratories for protein purification and characterization. Researchers utilize Carboxypeptidase Y in various applications, including the production of bioactive peptides, which have potential health benefits, and in the development of enzyme-linked assays. Its stability and activity under a wide range of conditions further enhance its utility, allowing for diverse applications in both industrial and academic settings.

Synonyms
Peptidyl-L-amino-acid hydrolase
CAS Number
9046-67-7
Purity
≥ 75% (UV)
Molecular Weight
0.0
MDL Number
MFCD00130723
Appearance
Lyophilized powder of purified enzyme
Conditions
Store at ≤ -4 °C
General Information
Synonyms
Peptidyl-L-amino-acid hydrolase
CAS Number
9046-67-7
Purity
≥ 75% (UV)
Molecular Weight
0.0
MDL Number
MFCD00130723
Appearance
Lyophilized powder of purified enzyme
Conditions
Store at ≤ -4 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Carboxypeptidase Y from baker's yeast is widely utilized in research focused on:

  • Protein Purification: This enzyme is essential for removing terminal amino acids from proteins, making it invaluable in the purification processes of biopharmaceuticals and research proteins.
  • Enzyme Activity Studies: Researchers use Carboxypeptidase Y to study enzyme kinetics and mechanisms, providing insights into enzyme behavior and interactions in various biochemical pathways.
  • Food Industry Applications: It plays a role in food processing, particularly in cheese production, where it helps enhance flavor by breaking down proteins into smaller peptides.
  • Biotechnology: This enzyme is employed in the development of peptide-based drugs, aiding in the design of therapeutics that require precise amino acid sequences.
  • Clinical Research: Carboxypeptidase Y is used in studies related to metabolic disorders, helping to understand how peptide metabolism affects health and disease.

Citations