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Catalog Number:
14328
CAS Number:
7685-44-1
H-Allyl-DL-glycine
Purity:
≥ 98%
Synonym(s):
DL-Gly(allyl)-OH, (R,S-2-Amino-4-pentenoic acid
Documents
$65.40 /1G
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Product Information

H-Allyl-DL-glycine is a versatile amino acid derivative known for its unique structure and functional properties. This compound, also referred to as 2-aminopent-4-enoic acid, is characterized by its allyl group, which enhances its reactivity and potential applications in various fields. Researchers and industry professionals utilize H-Allyl-DL-glycine primarily in the synthesis of peptides and as a building block in organic chemistry. Its ability to participate in Michael addition reactions makes it a valuable intermediate in the development of pharmaceuticals and agrochemicals.

Additionally, H-Allyl-DL-glycine serves as a chiral auxiliary in asymmetric synthesis, providing an effective means to produce enantiomerically pure compounds. Its application extends to the food industry, where it can be used as a flavoring agent or a nutritional supplement. The compound's unique properties and reactivity position it as a crucial component in innovative research and development, making it an essential choice for professionals seeking to enhance their formulations and processes.

Synonyms
DL-Gly(allyl)-OH, (R,S-2-Amino-4-pentenoic acid
CAS Number
7685-44-1
Purity
≥ 98%
Molecular Formula
C5H9NO2
Molecular Weight
115.14
MDL Number
MFCD00063103
PubChem ID
14044
Appearance
White powder
Conditions
Store at 0-8 °C
General Information
Synonyms
DL-Gly(allyl)-OH, (R,S-2-Amino-4-pentenoic acid
CAS Number
7685-44-1
Purity
≥ 98%
Molecular Formula
C5H9NO2
Molecular Weight
115.14
MDL Number
MFCD00063103
PubChem ID
14044
Appearance
White powder
Conditions
Store at 0-8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

H-Allyl-DL-glycine is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a building block in the synthesis of various pharmaceuticals, particularly those targeting neurological disorders, due to its structural similarity to neurotransmitters.
  • Biochemical Research: It is used in studies involving amino acid metabolism and protein synthesis, helping researchers understand metabolic pathways and enzyme functions.
  • Food Industry: H-Allyl-DL-glycine can be employed as a flavor enhancer or preservative, providing a unique taste profile while potentially extending shelf life.
  • Agricultural Applications: This compound is explored for its potential as a plant growth regulator, promoting healthier crop yields and improving resistance to environmental stressors.
  • Cosmetic Formulations: It is increasingly being incorporated into skincare products for its moisturizing properties and ability to enhance skin texture, appealing to consumers seeking effective beauty solutions.

Citations