🌟 99% Happy customers

📦 Same-day shipping on in-stock items

Catalog Number:
21255
CAS Number:
87-79-6
L-(-)-Sorbose
Purity:
≥ 98% (HPLC)
Synonym(s):
Sorbin
Documents
$325.00 /100G
Pack Size Availability Price
Request Bulk Quote
Product Information

L-(-)-Sorbose is a naturally occurring sugar alcohol that serves as a versatile compound in various industries. Known for its unique structure, it is a key intermediate in the synthesis of vitamin C and other essential compounds. Its low-caloric content and sweet taste make it an attractive alternative sweetener in food and beverage applications, catering to health-conscious consumers. Additionally, L-(-)-Sorbose is utilized in the pharmaceutical industry for the formulation of drugs, enhancing their stability and bioavailability. Researchers also value this compound for its role in biochemical studies, particularly in carbohydrate metabolism and enzymatic reactions. Its multifunctional properties position L-(-)-Sorbose as a valuable ingredient in both food science and medicinal chemistry, making it a preferred choice for professionals seeking innovative solutions.

Synonyms
Sorbin
CAS Number
87-79-6
Purity
≥ 98% (HPLC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00151097
PubChem ID
1101
Appearance
White crystalline powder
Optical Rotation
-43.0 ±2°(C=5 in Water)
Conditions
Store at 0 - 8 °
General Information
Synonyms
Sorbin
CAS Number
87-79-6
Purity
≥ 98% (HPLC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00151097
PubChem ID
1101
Appearance
White crystalline powder
Optical Rotation
-43.0 ±2°(C=5 in Water)
Conditions
Store at 0 - 8 °
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-(-)-Sorbose is widely utilized in research focused on:

  • Food Industry: Used as a low-calorie sweetener and flavor enhancer, it provides a sugar-like taste with fewer calories, making it ideal for diet products.
  • Pharmaceuticals: Acts as a precursor in the synthesis of vitamin C and other important compounds, aiding in the development of nutritional supplements and medications.
  • Cosmetics: Incorporated in skincare products for its moisturizing properties, helping to improve skin texture and hydration.
  • Biotechnology: Serves as a carbon source in microbial fermentation processes, facilitating the production of various bioproducts, including biofuels and enzymes.
  • Research Applications: Used in carbohydrate chemistry studies, enabling researchers to explore sugar metabolism and the synthesis of complex carbohydrates.

Citations