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Catalog Number:
27871
CAS Number:
79943-22-9
1,2,5,6-Di-O-isopropylidene-α-L-glucofuranose
Purity:
≥ 99% (HPLC)
Documents
$72.31 /250MG
Pack Size Availability Price
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Product Information

1,2,5,6-Di-O-isopropylidene-a-L-glucofuranose is a versatile carbohydrate derivative widely utilized in organic synthesis and pharmaceutical applications. This compound serves as a protecting group for hydroxyl functionalities, making it invaluable in the synthesis of complex carbohydrates and glycosides. Its unique structure allows for selective protection, facilitating the manipulation of sugar moieties in various chemical reactions. Researchers often employ this compound in the development of glycosylation reactions, where it enhances the yield and selectivity of the desired products.

Additionally, 1,2,5,6-Di-O-isopropylidene-a-L-glucofuranose is recognized for its stability under a range of reaction conditions, which is crucial for maintaining the integrity of sensitive intermediates during synthesis. Its application extends to the pharmaceutical industry, where it plays a role in the design of drug candidates that require precise carbohydrate structures for biological activity. This compound not only streamlines synthetic pathways but also opens avenues for innovative research in carbohydrate chemistry and medicinal chemistry.

CAS Number
79943-22-9
Purity
≥ 99% (HPLC)
Molecular Formula
C12H20O6
Molecular Weight
260.28
MDL Number
MFCD00080779
PubChem ID
219661
Appearance
White to off-white crystalline powder
Conditions
Store at 0 - 8 °C
General Information
CAS Number
79943-22-9
Purity
≥ 99% (HPLC)
Molecular Formula
C12H20O6
Molecular Weight
260.28
MDL Number
MFCD00080779
PubChem ID
219661
Appearance
White to off-white crystalline powder
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

1,2,5,6-Di-O-isopropylidene-a-L-glucofuranose is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a protective group in carbohydrate synthesis, facilitating the development of new drugs that target specific biological pathways.
  • Food Industry: It is used as a sweetener or flavor enhancer in food products, providing a natural alternative to synthetic additives while maintaining flavor integrity.
  • Biotechnology: Researchers employ it in the production of glycosylated proteins, which are crucial for vaccine development and therapeutic proteins, enhancing their stability and efficacy.
  • Cosmetic Formulations: The compound is incorporated into skincare products for its moisturizing properties, helping to improve skin hydration and texture.
  • Research in Glycobiology: It plays a significant role in studying carbohydrate interactions and functions, aiding scientists in understanding complex biological processes.

Citations