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Catalog Number:
30089
CAS Number:
64044-51-5
α-D-Lactose monohydrate
Grade:
ACS reagent
Synonym(s):
4-O-β-D-Galactopyranosyl-α-D-glucose, Milk sugar
Documents
$20.00 /100G
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Product Information

a-D-Lactose monohydrate is a naturally occurring disaccharide sugar, primarily derived from whey and milk. This compound is recognized for its unique properties, including its ability to serve as a non-reducing sugar, making it an excellent choice for various applications in the food and pharmaceutical industries. Its mild sweetness and excellent solubility in water enhance its use as a sweetener and bulking agent in food formulations, particularly in dairy products, infant formulas, and baked goods. Additionally, a-D-Lactose monohydrate plays a crucial role in the pharmaceutical sector, where it is utilized as an excipient in tablet formulations, contributing to the stability and bioavailability of active ingredients.

Researchers and industry professionals appreciate a-D-Lactose monohydrate for its compatibility with other ingredients, making it a versatile component in product development. Its low hygroscopicity and ability to improve texture and mouthfeel in food products further enhance its appeal. With its broad range of applications and beneficial properties, a-D-Lactose monohydrate stands out as a valuable ingredient for those looking to innovate in food science and pharmaceuticals.

Synonyms
4-O-β-D-Galactopyranosyl-α-D-glucose, Milk sugar
CAS Number
64044-51-5
Grade
ACS reagent
Molecular Formula
C12H22O11·H2O
Molecular Weight
360.32
MDL Number
MFCD00150747
PubChem ID
522113
Melting Point
201 - 202 °C (Lit.)
Appearance
White solid
Conditions
Store at 0 - 8 °C
General Information
Synonyms
4-O-β-D-Galactopyranosyl-α-D-glucose, Milk sugar
CAS Number
64044-51-5
Grade
ACS reagent
Molecular Formula
C12H22O11·H2O
Molecular Weight
360.32
MDL Number
MFCD00150747
PubChem ID
522113
Melting Point
201 - 202 °C (Lit.)
Appearance
White solid
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

a-D-Lactose monohydrate is widely utilized in research focused on:

  • Pharmaceutical Formulations: This compound serves as an excipient in drug formulations, enhancing the stability and bioavailability of active ingredients, particularly in oral medications.
  • Food Industry: Used as a sweetener and texturizer in dairy products and infant formulas, it provides a mild sweetness and improves mouthfeel without significantly impacting caloric content.
  • Biotechnology: In cell culture media, it acts as a carbon source, promoting the growth of various microorganisms and cell lines, which is essential for biopharmaceutical production.
  • Research Applications: Employed in glycosylation studies and carbohydrate chemistry, it aids researchers in understanding sugar interactions and their biological implications.
  • Cosmetic Products: Utilized in skin care formulations for its moisturizing properties, it helps to retain moisture and improve skin texture, making it a popular choice in creams and lotions.

Citations