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Catalog Number:
31896
CAS Number:
133-37-9
DL-Tartaric acid
Purity:
≥ 99% (Assay by titration)
Synonym(s):
DL-2,3-Dihydroxybutanedioic acid
Documents
$29.34 /250G
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Product Information

DL-Tartaric acid is a naturally occurring organic acid widely recognized for its versatile applications in various industries. This compound, also known as 2,3-dihydroxybutanedioic acid, is primarily utilized in the food and beverage sector as a stabilizing agent and acidulant, enhancing the flavor and texture of products such as cream of tartar in baking. Its unique ability to form stable complexes with metals makes it valuable in the pharmaceutical industry, where it is used in the formulation of certain medications to improve solubility and bioavailability. Additionally, DL-Tartaric acid plays a crucial role in the production of wine, where it aids in maintaining the desired acidity levels and contributes to the overall flavor profile.

Researchers and industry professionals appreciate DL-Tartaric acid for its biodegradable nature and low toxicity, making it an environmentally friendly choice compared to synthetic alternatives. Its multifunctional properties not only enhance product quality but also align with growing consumer demand for sustainable ingredients. Whether in food production, pharmaceuticals, or research applications, DL-Tartaric acid stands out as a reliable and effective compound, offering numerous benefits to enhance product performance and consumer satisfaction.

Synonyms
DL-2,3-Dihydroxybutanedioic acid
CAS Number
133-37-9
Purity
≥ 99% (Assay by titration)
Molecular Formula
C4H6O6
Molecular Weight
150.09
MDL Number
MFCD00071626
PubChem ID
875
Melting Point
200 - 206 °C
Appearance
White particles or powder
Conditions
Store at RT
General Information
Synonyms
DL-2,3-Dihydroxybutanedioic acid
CAS Number
133-37-9
Purity
≥ 99% (Assay by titration)
Molecular Formula
C4H6O6
Molecular Weight
150.09
MDL Number
MFCD00071626
PubChem ID
875
Melting Point
200 - 206 °C
Appearance
White particles or powder
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

DL-Tartaric acid is widely utilized in research focused on:

  • Food and Beverage Industry: It serves as a stabilizing agent in baking powder, enhancing the texture and volume of baked goods.
  • Pharmaceuticals: Used as an excipient, it helps in the formulation of various medications, improving solubility and stability.
  • Cosmetics: Incorporated in skincare products for its exfoliating properties, aiding in skin renewal and texture improvement.
  • Winemaking: Acts as a natural acidifier, balancing the acidity of wines and enhancing flavor profiles.
  • Analytical Chemistry: Utilized in chiral resolution processes, allowing for the separation of enantiomers in various compounds.

Citations