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Catalog Number:
30096
CAS Number:
77-92-9
Citric acid, anhydrous
Grade:
ACS reagent
Purity:
≥ 99.5% (Titration)
Synonym(s):
2-Hydroxy-1,2,3-propanetricarboxylic acid
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$35.00 /1KG
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Product Information

Citric acid, anhydrous, is a versatile organic compound widely recognized for its multifunctional properties and applications across various industries. This colorless, crystalline powder is a key ingredient in food and beverage formulations, serving as a natural preservative and flavor enhancer. Its ability to chelate metal ions makes it invaluable in the pharmaceutical and cosmetic industries, where it is often used to stabilize formulations and improve product efficacy. Additionally, citric acid is a popular choice in cleaning products due to its biodegradable nature and effectiveness in removing mineral deposits and stains.

Researchers and industry professionals appreciate citric acid, anhydrous for its role in biochemical applications, such as a pH adjuster and a buffering agent in laboratory settings. Its unique properties allow it to act as a natural antioxidant, making it suitable for use in dietary supplements and functional foods. With its wide-ranging applications and benefits, citric acid, anhydrous stands out as an essential compound for enhancing product quality and performance across various sectors.

Synonyms
2-Hydroxy-1,2,3-propanetricarboxylic acid
CAS Number
77-92-9
Purity
≥ 99.5% (Titration)
Grade
ACS reagent
Molecular Formula
C6H8O7
Molecular Weight
192.12
MDL Number
MFCD00011669
PubChem ID
311
Melting Point
153 °C (Approx.)
Appearance
White crystalline powder
Conditions
Store at RT
General Information
Synonyms
2-Hydroxy-1,2,3-propanetricarboxylic acid
CAS Number
77-92-9
Purity
≥ 99.5% (Titration)
Grade
ACS reagent
Molecular Formula
C6H8O7
Molecular Weight
192.12
MDL Number
MFCD00011669
PubChem ID
311
Melting Point
153 °C (Approx.)
Appearance
White crystalline powder
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Citric acid, anhydrous is widely utilized in research focused on:

  • Food Preservation: Commonly used as a natural preservative, it helps extend the shelf life of various food products by inhibiting microbial growth.
  • Pharmaceutical Formulations: Acts as a pH adjuster in medications, enhancing stability and solubility, which is crucial for effective drug delivery.
  • Cosmetic Products: Employed in skincare formulations for its antioxidant properties, helping to improve skin texture and reduce signs of aging.
  • Cleaning Agents: Utilized in eco-friendly cleaning products due to its ability to break down mineral deposits and grease, making it a safer alternative to harsh chemicals.
  • Biochemical Research: Serves as a buffer in laboratory settings, maintaining pH levels in various biochemical assays, which is essential for accurate experimental results.

Citations