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Catalog Number:
29992
CAS Number:
10035-04-8
Calcium chloride dihydrate
Grade:
meets FCC specifications
Purity:
99.0-107.0% (Titration)
Documents
$20.00 /250G
Pack Size Availability Price
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Product Information

Calcium chloride dihydrate is a versatile and highly effective compound widely utilized across various industries. Known for its excellent hygroscopic properties, it is commonly used as a desiccant to control moisture in packaging and storage environments. In the food industry, it serves as a firming agent in canned vegetables and a preservative in cheese production, enhancing product quality and shelf life. Additionally, its ability to lower the freezing point of water makes it an ideal choice for de-icing roads and sidewalks during winter months, ensuring safety and accessibility.

Researchers also value calcium chloride dihydrate for its role in laboratory settings, particularly in chemical synthesis and as a reagent in various reactions. Its unique properties allow for efficient heat transfer in endothermic reactions, making it a preferred choice in many experimental protocols. With its broad range of applications, calcium chloride dihydrate stands out as a reliable and effective solution for both industrial and research needs.

CAS Number
10035-04-8
Purity
99.0-107.0% (Titration)
Grade
meets FCC specifications
Molecular Formula
CaCl2·2H2O
Molecular Weight
147.0
MDL Number
MFCD00149613
PubChem ID
185507
Density
0.835 g/mL at 25 °C
Appearance
White hygroscopic crystalline powder
Conditions
Store at RT
General Information
CAS Number
10035-04-8
Purity
99.0-107.0% (Titration)
Grade
meets FCC specifications
Molecular Formula
CaCl2·2H2O
Molecular Weight
147.0
MDL Number
MFCD00149613
PubChem ID
185507
Density
0.835 g/mL at 25 °C
Appearance
White hygroscopic crystalline powder
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Calcium chloride dihydrate is widely utilized in research focused on:

  • De-icing and Anti-icing: Commonly used on roads and sidewalks during winter to melt ice and prevent snow accumulation, making travel safer and more efficient.
  • Food Preservation: Acts as a firming agent in canned vegetables and as a preservative in cheese production, enhancing texture and extending shelf life.
  • Desiccant Applications: Utilized in moisture control for packaging and storage, helping to keep products dry and maintain quality, especially in pharmaceuticals and electronics.
  • Agricultural Uses: Serves as a soil conditioner and nutrient source, improving crop yields by enhancing water retention and nutrient availability in various soil types.
  • Laboratory Reagent: Employed in chemical synthesis and various analytical procedures, providing a reliable source of calcium ions for experiments in biochemistry and environmental science.

Citations