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Catalog Number:
42509
CAS Number:
14634-91-4
Solución indicadora de ferroína (0,1 % en peso en H 2 O)
Synonym(s):
Complejo de sulfato de hierro (II) y 1,10-fenantrolina, Complejo de sulfato ferroso de o -fenantrolina
Documents
$35.00 /100 ml
Tamaño
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Product Information

Hematología: adecuada

Synonyms
Complejo de sulfato de hierro (II) y 1,10-fenantrolina, Complejo de sulfato ferroso de o -fenantrolina
CAS Number
14634-91-4
Molecular Formula
C36H24FeN6O4S
Molecular Weight
692.52
MDL Number
MFCD00036428
PubChem ID
84567
Density
0,999 (Literatura)
Appearance
Líquido rojo transparente
Conditions
Tienda en RT
Safety & Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
General Information
Synonyms
Complejo de sulfato de hierro (II) y 1,10-fenantrolina, Complejo de sulfato ferroso de o -fenantrolina
CAS Number
14634-91-4
Molecular Formula
C36H24FeN6O4S
Molecular Weight
692.52
MDL Number
MFCD00036428
PubChem ID
84567
Density
0,999 (Literatura)
Appearance
Líquido rojo transparente
Conditions
Tienda en RT
Safety & Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Properties
Additional property information coming soon!
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Applications

Ferroin indicator solution (0.1 wt. % in H2O) is widely utilized in research focused on:

  • Redox Titrations: Commonly used in analytical chemistry to determine the concentration of reducing agents in a solution, providing a clear color change that indicates the endpoint of the reaction.
  • Environmental Monitoring: Employed in assessing the levels of iron in water samples, helping industries ensure compliance with environmental regulations and maintain water quality.
  • Biochemical Research: Acts as a redox indicator in various biochemical assays, allowing researchers to study metabolic processes and enzyme activities effectively.
  • Educational Purposes: Frequently used in laboratory settings for teaching students about oxidation-reduction reactions, making complex concepts more accessible through visual demonstrations.
  • Food Industry Quality Control: Utilized to monitor the iron content in food products, ensuring nutritional standards are met and enhancing product safety for consumers.

Citas