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Catalog Number:
49284
CAS Number:
64849-39-4
Rubusoside
Purity:
≥ 95 % (HPLC)
Synonym(s):
(4a)-13-(bD-glucopyranosyloxy)caur-16-en-18-oic acid b-D-glucopyranosyl ester
Documents
$293.25 /25 mg
Taille
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Product Information

Conserver sous gaz inerte

Synonyms
(4a)-13-(bD-glucopyranosyloxy)caur-16-en-18-oic acid b-D-glucopyranosyl ester
CAS Number
64849-39-4
Purity
≥ 95 % (HPLC)
Molecular Formula
C 32 H 50 O 13
Molecular Weight
642.74
MDL Number
MFCD06799426
Melting Point
185 - 189 °C
Appearance
Poudre blanche à jaune clair à cristal
Conditions
Conserver entre 2 et 8 °C, sous gaz inerte.
General Information
Synonyms
(4a)-13-(bD-glucopyranosyloxy)caur-16-en-18-oic acid b-D-glucopyranosyl ester
CAS Number
64849-39-4
Purity
≥ 95 % (HPLC)
Molecular Formula
C 32 H 50 O 13
Molecular Weight
642.74
MDL Number
MFCD06799426
Melting Point
185 - 189 °C
Appearance
Poudre blanche à jaune clair à cristal
Conditions
Conserver entre 2 et 8 °C, sous gaz inerte.
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Rubusoside is widely utilized in research focused on:

  • Natural Sweetener: It serves as a natural sweetening agent in food and beverage industries, offering a sugar-like taste without the calories, making it ideal for products aimed at health-conscious consumers.
  • Pharmaceutical Applications: Its potential anti-inflammatory and antioxidant properties make it a candidate for developing supplements and medications targeting chronic diseases, providing a natural alternative to synthetic drugs.
  • Cosmetic Formulations: Rubusoside is incorporated into skincare products for its moisturizing and soothing effects, appealing to consumers seeking natural ingredients for skin health.
  • Functional Foods: It is used in functional food products designed to promote health benefits, such as blood sugar regulation, which is particularly relevant for diabetic patients.
  • Research Studies: The compound is a subject of various scientific studies exploring its effects on metabolism and overall health, making it valuable for researchers in nutrition and pharmacology.

Citations