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Catalog Number:
12721
CAS Number:
9046-67-7
Carboxypeptidase Y de la levure de boulanger
Purity:
> 100 U/mg de protéines
Synonym(s):
Hydrolase de peptidyl-L-aminoacide
Temperature Sensitive
Documents
$140.00 /1MG
Taille
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Product Information

Etudes sur l'accessibilité de l'extrémité C-terminale lors du repliement de la ribonucléase.

Synonyms
Hydrolase de peptidyl-L-aminoacide
CAS Number
9046-67-7
Purity
> 100 U/mg de protéines
Molecular Weight
0.0
MDL Number
MFCD00130723
Appearance
Poudre lyophilisée d'enzyme purifiée
Conditions
Conserver à ≤ -4 °C
General Information
Synonyms
Hydrolase de peptidyl-L-aminoacide
CAS Number
9046-67-7
Purity
> 100 U/mg de protéines
Molecular Weight
0.0
MDL Number
MFCD00130723
Appearance
Poudre lyophilisée d'enzyme purifiée
Conditions
Conserver à ≤ -4 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Carboxypeptidase Y from baker's yeast is widely utilized in research focused on:

  • Protein Purification: This enzyme is essential for removing terminal amino acids from proteins, making it invaluable in the purification processes of biopharmaceuticals and research proteins.
  • Enzyme Activity Studies: Researchers use Carboxypeptidase Y to study enzyme kinetics and mechanisms, providing insights into enzyme behavior and interactions in various biochemical pathways.
  • Food Industry Applications: It plays a role in food processing, particularly in cheese production, where it helps enhance flavor by breaking down proteins into smaller peptides.
  • Biotechnology: This enzyme is employed in the development of peptide-based drugs, aiding in the design of therapeutics that require precise amino acid sequences.
  • Clinical Research: Carboxypeptidase Y is used in studies related to metabolic disorders, helping to understand how peptide metabolism affects health and disease.

Citations