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Catalog Number:
21793
CAS Number:
17682-70-1
2,3:4,6-Di- O -isopropylidène-α-L-sorbofuranose
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Product Information

2,3:4,6-Di-O-isopropylidene-a-L-sorbofuranose is a versatile carbohydrate derivative known for its unique structural properties and applications in organic synthesis. This compound serves as a protective group in carbohydrate chemistry, facilitating the selective manipulation of hydroxyl groups during synthetic processes. Its stability under various reaction conditions makes it an ideal choice for researchers engaged in the synthesis of complex carbohydrates and glycosides.

In addition to its role in organic synthesis, 2,3:4,6-Di-O-isopropylidene-a-L-sorbofuranose is also utilized in the development of pharmaceuticals and agrochemicals, where it can enhance the solubility and bioavailability of active compounds. Its ability to form stable derivatives allows for improved targeting and efficacy in drug delivery systems. Researchers and industry professionals will find this compound invaluable for its practicality and efficiency in advancing their projects, making it a preferred choice in both academic and industrial settings.

CAS Number
17682-70-1
Molecular Formula
C12H20O6
Molecular Weight
260.28
MDL Number
MFCD00132929
PubChem ID
140270
Conditions
Conserver à 0-8°C
General Information
CAS Number
17682-70-1
Molecular Formula
C12H20O6
Molecular Weight
260.28
MDL Number
MFCD00132929
PubChem ID
140270
Conditions
Conserver à 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

2,3:4,6-Di-O-isopropylidene-a-L-sorbofuranose is widely utilized in research focused on:

  • Carbohydrate Chemistry: This compound serves as a protective group in carbohydrate synthesis, allowing chemists to manipulate sugar molecules without altering their core structure.
  • Drug Development: It is used in the formulation of glycosylated drugs, enhancing their stability and bioavailability, which is crucial for effective therapeutic outcomes.
  • Biotechnology: In the production of glycoproteins, this compound plays a key role in modifying proteins to improve their function and efficacy in various biotechnological applications.
  • Food Industry: It can be utilized in the development of food additives, where its properties help in enhancing flavor profiles and preserving product quality.
  • Research and Development: This compound is instrumental in academic and industrial research settings, facilitating the exploration of new carbohydrate derivatives and their potential applications.

Citations