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Catalog Number:
46527
CAS Number:
10025-69-1
Chlorure stanneux dihydraté
Grade:
Meets USP specification
Purity:
98 - 102 % (dosage par titrage)
Synonym(s):
Chlorure d'étain (II) dihydraté
Hazmat
Documents
$60.40 /25G
Taille
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Product Information

Agent réducteur.

Synonyms
Chlorure d'étain (II) dihydraté
CAS Number
10025-69-1
Purity
98 - 102 % (dosage par titrage)
Grade
Meets USP specification
Molecular Formula
SnCl2 · 2H2O
Molecular Weight
225.63
MDL Number
MFCD00149863
PubChem ID
43835034
Melting Point
37 - 38 °C (Lit.)
Density
2.71 g/cm3 (Lit.)
Appearance
Cristaux blancs
Boiling Point
652 ºC (Lit.)
Conditions
Magasin chez RT
General Information
Synonyms
Chlorure d'étain (II) dihydraté
CAS Number
10025-69-1
Purity
98 - 102 % (dosage par titrage)
Grade
Meets USP specification
Molecular Formula
SnCl2 · 2H2O
Molecular Weight
225.63
MDL Number
MFCD00149863
PubChem ID
43835034
Melting Point
37 - 38 °C (Lit.)
Density
2.71 g/cm3 (Lit.)
Appearance
Cristaux blancs
Boiling Point
652 ºC (Lit.)
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Oui
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Stannous chloride dihydrate is widely utilized in research focused on:

  • Analytical Chemistry: It serves as a reducing agent in various analytical procedures, helping to determine the concentration of certain compounds through titration methods.
  • Electroplating: This compound is used in the electroplating industry to deposit tin onto metal surfaces, providing corrosion resistance and enhancing the appearance of products.
  • Pharmaceuticals: Stannous chloride dihydrate acts as a stabilizer in the formulation of certain medications, ensuring their efficacy and shelf-life.
  • Textile Industry: It is employed in dyeing processes as a mordant, improving the fixation of dyes on fabrics and enhancing color fastness.
  • Food Preservation: The compound has applications in food processing, where it is used as a preservative to inhibit microbial growth, thereby extending the shelf life of products.

Citations