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Catalog Number:
01845
CAS Number:
28319-77-9
L-α-Glycerophosphorylcholine (from egg yolk)
Purity:
≥ 99% (Assay)
Documents
$312.27 /100MG
Pack Size Availability Price
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Product Information

L-a-Glycerophosphorylcholine, derived from egg yolk, is a naturally occurring phospholipid that plays a crucial role in cellular signaling and membrane integrity. This compound is recognized for its potential applications in the pharmaceutical and nutraceutical industries, particularly in formulations aimed at enhancing cognitive function and supporting brain health. Researchers have explored its use in neuroprotective therapies, as it may aid in the maintenance of neuronal health and function. Additionally, L-a-Glycerophosphorylcholine is utilized in cosmetic formulations for its moisturizing properties, making it a valuable ingredient in skin care products aimed at improving hydration and elasticity.

With its unique structure, L-a-Glycerophosphorylcholine offers advantages over similar compounds, such as improved bioavailability and efficacy in targeted applications. Its versatility makes it suitable for a range of formulations, from dietary supplements to topical applications, appealing to both researchers and industry professionals seeking innovative solutions for health and wellness.

CAS Number
28319-77-9
Purity
≥ 99% (Assay)
Molecular Formula
C8H20NO6P
Molecular Weight
257.2
MDL Number
MFCD00063544
PubChem ID
11234
Appearance
Lyophilized white powder
Optical Rotation
[a]D20 = -3 ± 1º
Conditions
Store at ≤ -4 °C
General Information
CAS Number
28319-77-9
Purity
≥ 99% (Assay)
Molecular Formula
C8H20NO6P
Molecular Weight
257.2
MDL Number
MFCD00063544
PubChem ID
11234
Appearance
Lyophilized white powder
Optical Rotation
[a]D20 = -3 ± 1º
Conditions
Store at ≤ -4 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-a-Glycerophosphorylcholine (from egg yolk) is widely utilized in research focused on:

  • Neuroscience: This compound serves as a precursor for the synthesis of phosphatidylcholine, a vital component of cell membranes, playing a crucial role in neuronal health and signaling.
  • Nutrition: It is used in dietary supplements aimed at enhancing cognitive function and memory, particularly in aging populations, due to its potential neuroprotective effects.
  • Pharmaceuticals: The compound is explored in drug formulations for its ability to enhance drug delivery across the blood-brain barrier, improving therapeutic efficacy for neurological disorders.
  • Cosmetics: Its moisturizing and skin-repairing properties make it a popular ingredient in skincare products, helping to maintain skin hydration and elasticity.
  • Food Industry: As an emulsifier, it is utilized in food products to improve texture and stability, enhancing the overall quality of processed foods.

Citations