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Catalog Number:
21147
CAS Number:
18997-54-1
Phenylethyl-β-D-glucopyranoside
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Product Information

Phenylethyl-b-D-glucopyranoside is a versatile glycoside that combines the properties of phenylethyl alcohol with a glucopyranoside moiety, making it a valuable compound in various applications. This compound is recognized for its potential in the food and cosmetic industries, where it serves as a natural flavoring agent and fragrance enhancer. Its sweet taste and pleasant aroma make it an ideal candidate for enhancing the sensory profile of food products, while its skin-friendly properties make it suitable for use in personal care formulations.

In research, Phenylethyl-b-D-glucopyranoside has garnered attention for its potential health benefits, including antioxidant and anti-inflammatory properties. This makes it a promising ingredient for nutraceuticals and functional foods aimed at promoting overall wellness. Additionally, its unique structure allows for easy modification, enabling researchers to explore new derivatives with enhanced efficacy. With its multifaceted applications and beneficial properties, Phenylethyl-b-D-glucopyranoside stands out as a compound of interest for both industry professionals and researchers alike.

CAS Number
18997-54-1
Molecular Formula
C14H20O6
Molecular Weight
284.31
MDL Number
MFCD04972099
PubChem ID
468284
Conditions
Store at 0-8°C
General Information
CAS Number
18997-54-1
Molecular Formula
C14H20O6
Molecular Weight
284.31
MDL Number
MFCD04972099
PubChem ID
468284
Conditions
Store at 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Phenylethyl-b-D-glucopyranoside is widely utilized in research focused on:

  • Pharmaceutical Development: This compound is studied for its potential therapeutic effects, particularly in the development of drugs targeting metabolic disorders and diabetes.
  • Food Industry: It serves as a natural sweetener and flavor enhancer, providing a healthier alternative to synthetic sweeteners in food products.
  • Cosmetic Formulations: Its moisturizing properties make it a valuable ingredient in skincare products, helping to improve hydration and skin texture.
  • Biochemical Research: Researchers use it to investigate cellular signaling pathways, particularly those related to glucose metabolism and insulin sensitivity.
  • Natural Product Synthesis: It is employed in the synthesis of other bioactive compounds, contributing to the discovery of new drugs and therapeutic agents.

Citations