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Catalog Number:
21161
CAS Number:
63407-54-5
2-Phenylethyl-β-D-thiogalactoside
Synonym(s):
Phenylethyl-β-D-thiogalactopyranoside
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Product Information

2-Phenylethyl-b-D-thiogalactoside is a versatile compound recognized for its unique properties and applications in biochemical research. This thiogalactoside derivative is particularly valuable in the study of glycosylation processes and carbohydrate interactions, making it an essential tool for researchers in the fields of biochemistry and molecular biology. Its structure allows for selective binding to specific receptors, which can be leveraged in various assays and experimental setups.

The compound is often utilized in the synthesis of glycosides and as a substrate in enzyme assays, particularly those involving glycosyltransferases. Its ability to mimic natural substrates makes it an excellent candidate for studying enzyme kinetics and mechanisms. Additionally, 2-Phenylethyl-b-D-thiogalactoside has shown potential in drug development, particularly in targeting glycan-related pathways in disease models. Researchers appreciate its stability and ease of use, which facilitate a wide range of experimental applications.

Synonyms
Phenylethyl-β-D-thiogalactopyranoside
CAS Number
63407-54-5
Molecular Formula
C14H20O5S
Molecular Weight
300.37
MDL Number
MFCD00057554
PubChem ID
3704514
Conditions
Store at 0-8°C
General Information
Synonyms
Phenylethyl-β-D-thiogalactopyranoside
CAS Number
63407-54-5
Molecular Formula
C14H20O5S
Molecular Weight
300.37
MDL Number
MFCD00057554
PubChem ID
3704514
Conditions
Store at 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Phenylethyl-b-D-thiogalactoside is widely utilized in research focused on:

  • Biochemical Research: This compound serves as a substrate for studying galactoside metabolism, helping researchers understand enzyme activity and carbohydrate interactions.
  • Drug Development: Its unique structure makes it valuable in developing new pharmaceuticals, particularly in targeting specific biological pathways related to glycosylation.
  • Cell Biology: It is used to investigate cell signaling and receptor interactions, providing insights into cellular responses and potential therapeutic targets.
  • Microbiology: This chemical aids in differentiating bacterial strains based on their ability to metabolize galactosides, which is crucial for identifying pathogens.
  • Food Science: It can be applied in studying the fermentation processes of dairy products, enhancing flavor profiles and improving product quality.

Citations