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Catalog Number:
27685
CAS Number:
10230-17-8
3-O-Benzyl-β-D-glucose
Purity:
≥ 98% (HPLC)
Documents
$79.22 /100MG
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Product Information

3-O-Benzyl-b-D-glucose is a versatile glycoside that plays a significant role in various biochemical applications. This compound, characterized by its unique benzyl ether structure, is particularly valued in the synthesis of glycosylated compounds and as a building block in carbohydrate chemistry. Its ability to act as a protective group for hydroxyl functionalities makes it an essential reagent in organic synthesis, especially in the development of pharmaceuticals and fine chemicals. Researchers appreciate its stability and reactivity, which facilitate the formation of complex molecular architectures.

In the food and cosmetic industries, 3-O-Benzyl-b-D-glucose is utilized for its sweetening properties and as a potential ingredient in formulations aimed at enhancing flavor profiles. Additionally, its role in drug delivery systems is gaining attention, as it can improve the solubility and bioavailability of therapeutic agents. With its broad range of applications, this compound is an invaluable asset for researchers and industry professionals looking to innovate in their respective fields.

CAS Number
10230-17-8
Purity
≥ 98% (HPLC)
Molecular Formula
C13H18O6
Molecular Weight
270.28
MDL Number
MFCD00051212
PubChem ID
562205
Appearance
White or off-white solid
Conditions
Store at 0-8°C
General Information
CAS Number
10230-17-8
Purity
≥ 98% (HPLC)
Molecular Formula
C13H18O6
Molecular Weight
270.28
MDL Number
MFCD00051212
PubChem ID
562205
Appearance
White or off-white solid
Conditions
Store at 0-8°C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

3-O-Benzyl-b-D-glucose is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in the synthesis of various pharmaceuticals, particularly those targeting metabolic disorders. Its structural properties enhance the solubility and bioavailability of drug formulations.
  • Glycosylation Reactions: It is commonly used in glycosylation reactions to create glycosides, which are essential in the development of bioactive compounds. This application is particularly valuable in the field of medicinal chemistry.
  • Biotechnology: In the biotechnology sector, it acts as a substrate for enzymes, facilitating the study of enzyme kinetics and mechanisms. This helps researchers understand enzyme behavior in metabolic pathways.
  • Food Industry: The compound can be employed as a sweetening agent or flavor enhancer in food products, offering a natural alternative to synthetic sweeteners. Its use can improve the taste profile of various food items.
  • Research on Carbohydrate Chemistry: It is a vital tool in carbohydrate chemistry research, allowing scientists to explore the properties and reactions of sugar derivatives. This research can lead to innovations in food science and nutrition.

Citations