Naringin dihydrochalcone is widely utilized in research focused on:
- Food Industry: It serves as a natural sweetener and flavor enhancer in various food products, providing a sugar-like taste without the calories, making it ideal for low-calorie and diabetic-friendly options.
- Pharmaceuticals: This compound is studied for its potential health benefits, including antioxidant and anti-inflammatory properties, which may aid in the development of dietary supplements and functional foods.
- Cosmetics: Its antioxidant properties make it a valuable ingredient in skincare products, helping to protect the skin from oxidative stress and improve overall skin health.
- Research on Metabolic Disorders: Naringin dihydrochalcone is being investigated for its effects on glucose metabolism, potentially offering insights into treatments for conditions like obesity and type 2 diabetes.
- Natural Preservatives: It is explored as a natural preservative in food products due to its antimicrobial properties, providing a safer alternative to synthetic preservatives.
General Information
Properties
Safety and Regulations
Applications
Naringin dihydrochalcone is widely utilized in research focused on:
- Food Industry: It serves as a natural sweetener and flavor enhancer in various food products, providing a sugar-like taste without the calories, making it ideal for low-calorie and diabetic-friendly options.
- Pharmaceuticals: This compound is studied for its potential health benefits, including antioxidant and anti-inflammatory properties, which may aid in the development of dietary supplements and functional foods.
- Cosmetics: Its antioxidant properties make it a valuable ingredient in skincare products, helping to protect the skin from oxidative stress and improve overall skin health.
- Research on Metabolic Disorders: Naringin dihydrochalcone is being investigated for its effects on glucose metabolism, potentially offering insights into treatments for conditions like obesity and type 2 diabetes.
- Natural Preservatives: It is explored as a natural preservative in food products due to its antimicrobial properties, providing a safer alternative to synthetic preservatives.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
*Catalog Number
*Lot Number
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
