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Catalog Number:
29099
CAS Number:
18916-17-1
Naringin dihydrochalcone
Purity:
≥ 98% (HPLC)
Documents
$18.53 /1G
Pack Size Availability Price
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Product Information

Naringin dihydrochalcone is a naturally occurring flavonoid derivative known for its unique sweetening properties and potential health benefits. This compound is a modified form of naringin, which is found in grapefruit and has gained attention for its ability to enhance sweetness without the calories associated with sugar. Naringin dihydrochalcone is particularly valuable in the food and beverage industry, where it can be used as a low-calorie sweetener, making it an attractive alternative for sugar substitutes in various products, including soft drinks, desserts, and dietary supplements.

In addition to its sweetening capabilities, naringin dihydrochalcone has been studied for its antioxidant properties, which may contribute to overall health and wellness. Researchers are exploring its potential applications in functional foods and nutraceuticals, where it could play a role in promoting metabolic health and managing weight. Its versatility and health-promoting attributes make naringin dihydrochalcone a compound of interest for both food scientists and health-conscious consumers seeking innovative solutions in their dietary choices.

CAS Number
18916-17-1
Purity
≥ 98% (HPLC)
Molecular Formula
C27H34O14
Molecular Weight
582.55
MDL Number
MFCD08436145
Appearance
White to off-white crystalline powder
Conditions
Store at 0-8 °C
General Information
CAS Number
18916-17-1
Purity
≥ 98% (HPLC)
Molecular Formula
C27H34O14
Molecular Weight
582.55
MDL Number
MFCD08436145
Appearance
White to off-white crystalline powder
Conditions
Store at 0-8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Naringin dihydrochalcone is widely utilized in research focused on:

  • Food Industry: It serves as a natural sweetener and flavor enhancer in various food products, providing a sugar-like taste without the calories, making it ideal for low-calorie and diabetic-friendly options.
  • Pharmaceuticals: This compound is studied for its potential health benefits, including antioxidant and anti-inflammatory properties, which may aid in the development of dietary supplements and functional foods.
  • Cosmetics: Its antioxidant properties make it a valuable ingredient in skincare products, helping to protect the skin from oxidative stress and improve overall skin health.
  • Research on Metabolic Disorders: Naringin dihydrochalcone is being investigated for its effects on glucose metabolism, potentially offering insights into treatments for conditions like obesity and type 2 diabetes.
  • Natural Preservatives: It is explored as a natural preservative in food products due to its antimicrobial properties, providing a safer alternative to synthetic preservatives.

Citations