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Catalog Number:
29246
CAS Number:
74808-10-9
α-D-Glucopyranose,2,3,4,6-tetraacetate 1-(2,2,2-trichloroethanimidate)
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Product Information

a-D-Glucopyranose, 2,3,4,6-tetraacetate 1-(2,2,2-trichloroethanimidate) is a versatile compound widely utilized in organic synthesis and carbohydrate chemistry. This derivative of glucose features multiple acetyl groups, enhancing its solubility and reactivity, making it an excellent candidate for various chemical transformations. Its unique structure allows for selective reactions, which are particularly valuable in the development of glycosylation reactions and the synthesis of complex carbohydrates. Researchers and industry professionals can leverage this compound in the production of glycosides, which are essential in pharmaceuticals, agrochemicals, and food additives.

The compound's ability to participate in reactions while maintaining stability under various conditions makes it a preferred choice for chemists looking to streamline their synthetic pathways. Its application extends to the synthesis of biologically active molecules, where the trichloroethanimidate moiety can facilitate the formation of glycosidic bonds. This compound stands out due to its efficiency in producing high yields with minimal by-products, making it a valuable asset in both academic research and industrial applications.

CAS Number
74808-10-9
Molecular Formula
C16H20Cl3NO10
Molecular Weight
492.69
MDL Number
MFCD07369653
PubChem ID
5201201
Conditions
Store at 0-8°C
General Information
CAS Number
74808-10-9
Molecular Formula
C16H20Cl3NO10
Molecular Weight
492.69
MDL Number
MFCD07369653
PubChem ID
5201201
Conditions
Store at 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

a-D-Glucopyranose,2,3,4,6-tetraacetate 1-(2,2,2-trichloroethanimidate) is widely utilized in research focused on:

  • Biochemical Research: This compound serves as a key intermediate in the synthesis of glycosylated compounds, which are essential for studying carbohydrate-protein interactions.
  • Pharmaceutical Development: It is used in the formulation of drug delivery systems, enhancing the bioavailability of therapeutic agents by improving their solubility and stability.
  • Food Industry: The compound can be applied in food science for the development of sweeteners and flavor enhancers, providing a natural alternative to synthetic additives.
  • Diagnostic Applications: It plays a role in the creation of diagnostic reagents, particularly in assays that require specific glycosylation patterns for accurate results.
  • Material Science: This chemical is explored for its potential in developing biocompatible materials, which can be used in medical devices and tissue engineering.

Citations