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Catalog Number:
43589
CAS Number:
18138-04-0
2,3-Diethyl-5-methylpyrazine
Purity:
≥ 97% (GC)
Hazmat
Documents
$88.33 /5ML
Pack Size Availability Price
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Product Information

2,3-Diethyl-5-methylpyrazine is a versatile compound known for its unique flavor and aroma characteristics, making it a valuable ingredient in the food and fragrance industries. This compound is recognized for its nutty, roasted, and slightly sweet notes, which can enhance the sensory profile of various products, including baked goods, snacks, and beverages. Additionally, its distinct scent makes it a sought-after component in the formulation of perfumes and scented products, where it contributes to complex fragrance blends.

In research and development, 2,3-Diethyl-5-methylpyrazine serves as a key building block in the synthesis of other chemical compounds, showcasing its utility in organic chemistry. Its stability and favorable reactivity make it an ideal candidate for various applications, including flavor enhancement and fragrance formulation. With its unique properties and practical applications, this compound stands out as a valuable resource for professionals in the food, fragrance, and chemical industries.

CAS Number
18138-04-0
Purity
≥ 97% (GC)
Molecular Formula
C9H14N2
Molecular Weight
150.23
MDL Number
MFCD00009635
PubChem ID
28905
Density
0.95
Appearance
White to yellow to green clear liquid
Boiling Point
80 °C/12 mmHg
Refractive Index
n20D 1.5
Conditions
Store at RT
General Information
CAS Number
18138-04-0
Purity
≥ 97% (GC)
Molecular Formula
C9H14N2
Molecular Weight
150.23
MDL Number
MFCD00009635
PubChem ID
28905
Density
0.95
Appearance
White to yellow to green clear liquid
Boiling Point
80 °C/12 mmHg
Refractive Index
n20D 1.5
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2,3-Diethyl-5-methylpyrazine is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is used as a flavoring agent in food products and beverages, providing a unique nutty and roasted aroma that enhances the sensory experience of consumers.
  • Perfume Formulation: Its distinct scent profile makes it a valuable ingredient in the formulation of perfumes, contributing to complex fragrance blends that appeal to a wide range of customers.
  • Food Science Research: Researchers study its properties to understand how it interacts with other flavor compounds, aiding in the development of new food products with improved taste and aroma.
  • Aromatic Chemistry Studies: In academic settings, this compound serves as a model for studying the synthesis and reactivity of pyrazine derivatives, helping students and researchers explore fundamental chemical principles.
  • Natural Product Synthesis: It is also used in the synthesis of other organic compounds, making it a useful building block in the development of pharmaceuticals and agrochemicals.

Citations