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3-Ciano-L-fenilalanina
3-Cyano-L-phenylalanine is widely utilized in research focused on:
- Drug Development: This compound serves as a building block in the synthesis of novel pharmaceuticals, particularly in the development of anti-cancer agents due to its ability to inhibit specific enzymes.
- Biochemical Research: It is used in studies related to protein synthesis and enzyme activity, helping researchers understand metabolic pathways and protein interactions.
- Neuroscience: The compound is explored for its potential effects on neurotransmitter systems, making it valuable in studies related to neurodegenerative diseases and mental health treatments.
- Analytical Chemistry: 3-Cyano-L-phenylalanine is employed as a standard in chromatographic techniques, aiding in the accurate quantification of amino acids in complex mixtures.
- Food Industry: It can be used in flavor enhancement studies, where its properties help in understanding the interaction of amino acids with taste receptors, contributing to food formulation research.
General Information
Properties
Safety and Regulations
Applications
3-Cyano-L-phenylalanine is widely utilized in research focused on:
- Drug Development: This compound serves as a building block in the synthesis of novel pharmaceuticals, particularly in the development of anti-cancer agents due to its ability to inhibit specific enzymes.
- Biochemical Research: It is used in studies related to protein synthesis and enzyme activity, helping researchers understand metabolic pathways and protein interactions.
- Neuroscience: The compound is explored for its potential effects on neurotransmitter systems, making it valuable in studies related to neurodegenerative diseases and mental health treatments.
- Analytical Chemistry: 3-Cyano-L-phenylalanine is employed as a standard in chromatographic techniques, aiding in the accurate quantification of amino acids in complex mixtures.
- Food Industry: It can be used in flavor enhancement studies, where its properties help in understanding the interaction of amino acids with taste receptors, contributing to food formulation research.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Número de catálogo
Número de lote/lote
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
Número de catálogo
Número de lote/lote
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Número de catálogo
Número de lote/lote
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.