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Catalog Number:
12721
CAS Number:
9046-67-7
Carboxipeptidasa Y de levadura de panadería
Purity:
> 100 U/mg de proteína
Synonym(s):
Peptidil-L-aminoácido hidrolasa
Temperature Sensitive
Documents
$140.00 /1 mg
Tamaño
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Product Information

Estudios sobre la accesibilidad del extremo C-terminal durante el plegamiento de la ribonucleasa.

Synonyms
Peptidil-L-aminoácido hidrolasa
CAS Number
9046-67-7
Purity
> 100 U/mg de proteína
Molecular Weight
0.0
MDL Number
MFCD00130723
Appearance
Polvo liofilizado de enzima purificada
Conditions
Conservar a ≤ -4 °C
General Information
Synonyms
Peptidil-L-aminoácido hidrolasa
CAS Number
9046-67-7
Purity
> 100 U/mg de proteína
Molecular Weight
0.0
MDL Number
MFCD00130723
Appearance
Polvo liofilizado de enzima purificada
Conditions
Conservar a ≤ -4 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Carboxypeptidase Y from baker's yeast is widely utilized in research focused on:

  • Protein Purification: This enzyme is essential for removing terminal amino acids from proteins, making it invaluable in the purification processes of biopharmaceuticals and research proteins.
  • Enzyme Activity Studies: Researchers use Carboxypeptidase Y to study enzyme kinetics and mechanisms, providing insights into enzyme behavior and interactions in various biochemical pathways.
  • Food Industry Applications: It plays a role in food processing, particularly in cheese production, where it helps enhance flavor by breaking down proteins into smaller peptides.
  • Biotechnology: This enzyme is employed in the development of peptide-based drugs, aiding in the design of therapeutics that require precise amino acid sequences.
  • Clinical Research: Carboxypeptidase Y is used in studies related to metabolic disorders, helping to understand how peptide metabolism affects health and disease.

Citas