🌟 99% Happy customers

📦 Same-day shipping on in-stock items

Catalog Number:
21950
CAS Number:
69227-93-6
n-Dodecil-β-D-maltósido
Purity:
≥ 99 % (HPLC)
Synonym(s):
1- O -Dodecil-β-D-maltósido, Lauril-β-D-maltósido
Documents
$44.77 /1G
Tamaño
Request Bulk Quote
Product Information

Es un detergente no iónico útil en estudios de solubilización de proteínas de membrana.

Synonyms
1- O -Dodecil-β-D-maltósido, Lauril-β-D-maltósido
CAS Number
69227-93-6
Purity
≥ 99 % (HPLC)
Molecular Formula
C24H46O11
Molecular Weight
510.62
MDL Number
MFCD00043012
PubChem ID
3481630
Melting Point
224 - 226 °C
Appearance
Polvo blanco
Optical Rotation
[a] D 20 = 46 ± 2 ° (C=1 en agua)
Conditions
Conservar entre 0 y 8 °C.
General Information
Synonyms
1- O -Dodecil-β-D-maltósido, Lauril-β-D-maltósido
CAS Number
69227-93-6
Purity
≥ 99 % (HPLC)
Molecular Formula
C24H46O11
Molecular Weight
510.62
MDL Number
MFCD00043012
PubChem ID
3481630
Melting Point
224 - 226 °C
Appearance
Polvo blanco
Optical Rotation
[a] D 20 = 46 ± 2 ° (C=1 en agua)
Conditions
Conservar entre 0 y 8 °C.
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

n-Dodecyl-b-D-maltoside is widely utilized in research focused on:

  • Biotechnology: This compound serves as a non-ionic surfactant in the solubilization of membrane proteins, making it essential for researchers studying protein structures and functions.
  • Pharmaceuticals: It is used in drug formulation to enhance the solubility and stability of poorly soluble drugs, improving bioavailability and therapeutic efficacy.
  • Cosmetics: In the cosmetic industry, it acts as an emulsifier and stabilizer in creams and lotions, ensuring a smooth texture and improved skin absorption.
  • Food Industry: As a food additive, it helps in the emulsification of flavors and oils, enhancing the overall quality and shelf life of food products.
  • Research Laboratories: It is commonly used in molecular biology protocols, such as DNA extraction and purification, due to its ability to disrupt cell membranes without denaturing proteins.

Citas