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Catalog Number:
04670
CAS Number:
105931-64-4
Val-Pro-OH·HCl
Purity:
≥ 99 % (HPLC)
Synonym(s):
Chlorhydrate d'acide ( S , S )-1-(2-amino-3-méthyl-butyryl)pyrrolidine-2-carboxylique, Chlorhydrate de L-valyl-L-proline
Documents
$50.00 /100 mg
Taille
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Product Information

Substrat pour la prolidase des fibroblastes cutanés.

Synonyms
Chlorhydrate d'acide ( S , S )-1-(2-amino-3-méthyl-butyryl)pyrrolidine-2-carboxylique, Chlorhydrate de L-valyl-L-proline
CAS Number
105931-64-4
Purity
≥ 99 % (HPLC)
Molecular Formula
C10H18N2O3 · HCl
Molecular Weight
250.73
MDL Number
MFCD00191045
PubChem ID
16220098
Appearance
Poudre blanche
Conditions
Conserver à 0-8°C
General Information
Synonyms
Chlorhydrate d'acide ( S , S )-1-(2-amino-3-méthyl-butyryl)pyrrolidine-2-carboxylique, Chlorhydrate de L-valyl-L-proline
CAS Number
105931-64-4
Purity
≥ 99 % (HPLC)
Molecular Formula
C10H18N2O3 · HCl
Molecular Weight
250.73
MDL Number
MFCD00191045
PubChem ID
16220098
Appearance
Poudre blanche
Conditions
Conserver à 0-8°C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Val-Pro-OH·HCl is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in the synthesis of various pharmaceuticals, particularly in the development of peptide-based drugs that target specific biological pathways.
  • Neuroscience Research: It is used in studies investigating neuroprotective effects, helping researchers understand its potential in treating neurodegenerative diseases.
  • Biotechnology: Val-Pro-OH·HCl plays a role in the formulation of biopharmaceuticals, enhancing the stability and efficacy of protein-based therapies.
  • Cosmetic Industry: The compound is incorporated into formulations for skin care products, leveraging its properties to improve skin hydration and elasticity.
  • Food Industry: It is utilized as a flavor enhancer or preservative, contributing to the development of healthier food options with extended shelf life.

Citations