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Catalog Number:
06026
CAS Number:
1188-01-8
DL-Ala-Gly-OH
Purity:
≥ 99 % (CCM)
Synonym(s):
DL-alanyl-glycine, Acide 2-[(2-aminopropanoyl)amino]acétique
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Product Information

DL-Ala-Gly-OH, also known as DL-Alanine Glycine, is a dipeptide that plays a significant role in various biochemical applications. This compound is particularly valued in the fields of pharmaceuticals and biotechnology due to its potential as a building block for peptide synthesis. Its unique structure allows it to serve as a substrate in enzymatic reactions and as a stabilizing agent in protein formulations. Researchers often utilize DL-Ala-Gly-OH in studies related to metabolic pathways and protein interactions, making it an essential component in drug development and therapeutic research.

In addition to its applications in research, DL-Ala-Gly-OH is also beneficial in the food industry, where it can be used as a flavor enhancer or nutritional supplement. Its ability to improve the solubility and stability of formulations makes it a preferred choice among formulators. With its versatile applications and beneficial properties, DL-Ala-Gly-OH stands out as a valuable compound for professionals seeking reliable solutions in both research and industrial settings.

Synonyms
DL-alanyl-glycine, Acide 2-[(2-aminopropanoyl)amino]acétique
CAS Number
1188-01-8
Purity
≥ 99 % (CCM)
Molecular Formula
C5H10N2O3
Molecular Weight
146.15
MDL Number
MFCD00066043
PubChem ID
79094
Conditions
Conserver à 0-8°C
General Information
Synonyms
DL-alanyl-glycine, Acide 2-[(2-aminopropanoyl)amino]acétique
CAS Number
1188-01-8
Purity
≥ 99 % (CCM)
Molecular Formula
C5H10N2O3
Molecular Weight
146.15
MDL Number
MFCD00066043
PubChem ID
79094
Conditions
Conserver à 0-8°C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

DL-Ala-Gly-OH is widely utilized in research focused on:

  • Peptide Synthesis: This compound serves as a building block in the synthesis of peptides, which are crucial for developing new drugs and therapeutic agents.
  • Biochemical Studies: It is used in studies of protein interactions and enzyme activity, helping researchers understand biological processes at a molecular level.
  • Food Industry: As a flavor enhancer, it can improve the taste profile of various food products, making them more appealing to consumers.
  • Cosmetic Formulations: Its properties are leveraged in skincare products for their moisturizing and skin-repairing benefits, enhancing product effectiveness.
  • Pharmaceutical Applications: It plays a role in drug formulation, particularly in creating more effective delivery systems for medications.

Citations