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Catalog Number:
20947
CAS Number:
208647-48-7
1-Naphthyl-α-D-glucopyranoside
Synonym(s):
α-Naphthyl-α-D-glucoside
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Product Information

1-Naphthyl-a-D-glucopyranoside is a versatile glycoside that has garnered attention in various fields, particularly in biochemistry and pharmacology. This compound is recognized for its ability to serve as a substrate for glycosidases, making it invaluable in enzyme assays and studies related to carbohydrate metabolism. Its unique structure, featuring a naphthyl group, enhances its solubility and stability, which are critical for laboratory applications. Researchers utilize 1-Naphthyl-a-D-glucopyranoside to investigate enzyme kinetics and mechanisms, providing insights into glycosylation processes that are fundamental to cellular functions.

In addition to its role in research, this compound has potential applications in the development of pharmaceuticals, particularly in the design of drug delivery systems. Its ability to interact with biological membranes can be leveraged to improve the bioavailability of therapeutic agents. Furthermore, 1-Naphthyl-a-D-glucopyranoside's fluorescent properties make it suitable for use in imaging studies, allowing scientists to visualize cellular processes in real-time. Overall, this compound stands out for its multifaceted applications, making it a valuable tool for researchers and industry professionals alike.

Synonyms
α-Naphthyl-α-D-glucoside
CAS Number
208647-48-7
Molecular Formula
C16H18O6
Molecular Weight
306.31
MDL Number
MFCD04966779
PubChem ID
2844794
Conditions
Conserver à 0-8°C
General Information
Synonyms
α-Naphthyl-α-D-glucoside
CAS Number
208647-48-7
Molecular Formula
C16H18O6
Molecular Weight
306.31
MDL Number
MFCD04966779
PubChem ID
2844794
Conditions
Conserver à 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

1-Naphthyl-a-D-glucopyranoside is widely utilized in research focused on:

  • Biochemical Research: This compound serves as a substrate for various enzymes, aiding in the study of glycosylation processes and enzyme kinetics.
  • Pharmaceutical Development: It is used in drug formulation studies, particularly in understanding the absorption and metabolism of glycosides, which can enhance drug efficacy.
  • Plant Biology: Researchers employ it to investigate plant responses to sugars, helping to elucidate the role of glycosylation in plant growth and development.
  • Food Industry: It can be used as a flavoring agent or sweetener in food products, providing a natural alternative to synthetic sweeteners.
  • Diagnostics: This compound is utilized in assays to detect specific enzymes or metabolic pathways, offering insights into various diseases and conditions.

Citations