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Catalog Number:
21725
CAS Number:
612-05-5
Méthyl-β-D-xylopyranoside
Purity:
≥ 98 % (HPLC)
Synonym(s):
1-O-méthyl-β-D-xylopyranoside
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$850.00 /250G
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Product Information

Methyl-b-D-xylopyranoside is a versatile carbohydrate derivative that plays a significant role in various biochemical applications. This compound is recognized for its ability to act as a glycosyl donor in glycosylation reactions, making it invaluable in the synthesis of glycosides, which are essential in the development of pharmaceuticals and bioactive compounds. Its unique structure allows for enhanced solubility and stability, which are critical factors in drug formulation and delivery systems.

In the food industry, Methyl-b-D-xylopyranoside is utilized as a sweetener and flavor enhancer, providing a natural alternative to synthetic additives. Additionally, its properties make it suitable for use in research settings, particularly in studies involving carbohydrate chemistry and enzymatic reactions. Researchers appreciate its compatibility with various reaction conditions, which facilitates the exploration of new synthetic pathways. Overall, Methyl-b-D-xylopyranoside stands out for its multifaceted applications, offering significant benefits in both industrial and research contexts.

Synonyms
1-O-méthyl-β-D-xylopyranoside
CAS Number
612-05-5
Purity
≥ 98 % (HPLC)
Molecular Formula
C6H12O5
Molecular Weight
164.16
MDL Number
MFCD00047532
PubChem ID
99057
Appearance
Poudre cristalline blanche à blanc cassé
Optical Rotation
[a] 20 D = -65 ± 1,5 º (C=1 dans l'eau)
Conditions
Conserver à 0 - 8°C
General Information
Synonyms
1-O-méthyl-β-D-xylopyranoside
CAS Number
612-05-5
Purity
≥ 98 % (HPLC)
Molecular Formula
C6H12O5
Molecular Weight
164.16
MDL Number
MFCD00047532
PubChem ID
99057
Appearance
Poudre cristalline blanche à blanc cassé
Optical Rotation
[a] 20 D = -65 ± 1,5 º (C=1 dans l'eau)
Conditions
Conserver à 0 - 8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Methyl-b-D-xylopyranoside is widely utilized in research focused on:

  • Food Industry: It serves as a natural sweetener and flavor enhancer in various food products, offering a healthier alternative to artificial sweeteners.
  • Pharmaceuticals: This compound is used as a stabilizing agent in drug formulations, improving the solubility and bioavailability of active ingredients.
  • Biotechnology: It acts as a substrate in enzymatic reactions, particularly in studies involving glycosylation processes, which are crucial for understanding carbohydrate metabolism.
  • Cosmetics: Methyl-b-D-xylopyranoside is incorporated into skincare products for its moisturizing properties, enhancing skin hydration and texture.
  • Research Applications: It is employed in various laboratory settings for studying carbohydrate interactions and dynamics, providing insights into molecular biology and biochemistry.

Citations