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Catalog Number:
21950
CAS Number:
69227-93-6
n-Dodécyl-β-D-maltoside
Purity:
≥ 99 % (HPLC)
Synonym(s):
1- O -Dodécyl-β-D-maltoside, Lauryl-β-D-maltoside
Documents
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Product Information

C'est un détergent non ionique utile dans les études de solubilisation des protéines membranaires.

Synonyms
1- O -Dodécyl-β-D-maltoside, Lauryl-β-D-maltoside
CAS Number
69227-93-6
Purity
≥ 99 % (HPLC)
Molecular Formula
C 24 H 46 O 11
Molecular Weight
510.62
MDL Number
MFCD00043012
PubChem ID
3481630
Melting Point
224 - 226 °C
Appearance
Poudre blanche
Optical Rotation
[a] D 20 = 46 ± 2 ° (C = 1 dans l'eau)
Conditions
Conserver à 0 - 8 °C
General Information
Synonyms
1- O -Dodécyl-β-D-maltoside, Lauryl-β-D-maltoside
CAS Number
69227-93-6
Purity
≥ 99 % (HPLC)
Molecular Formula
C 24 H 46 O 11
Molecular Weight
510.62
MDL Number
MFCD00043012
PubChem ID
3481630
Melting Point
224 - 226 °C
Appearance
Poudre blanche
Optical Rotation
[a] D 20 = 46 ± 2 ° (C = 1 dans l'eau)
Conditions
Conserver à 0 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

n-Dodecyl-b-D-maltoside is widely utilized in research focused on:

  • Biotechnology: This compound serves as a non-ionic surfactant in the solubilization of membrane proteins, making it essential for researchers studying protein structures and functions.
  • Pharmaceuticals: It is used in drug formulation to enhance the solubility and stability of poorly soluble drugs, improving bioavailability and therapeutic efficacy.
  • Cosmetics: In the cosmetic industry, it acts as an emulsifier and stabilizer in creams and lotions, ensuring a smooth texture and improved skin absorption.
  • Food Industry: As a food additive, it helps in the emulsification of flavors and oils, enhancing the overall quality and shelf life of food products.
  • Research Laboratories: It is commonly used in molecular biology protocols, such as DNA extraction and purification, due to its ability to disrupt cell membranes without denaturing proteins.

Citations