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Catalog Number:
29126
CAS Number:
131-55-5
2,2',6,6'-tétrahydroxybenzophénone
Purity:
≥ 99 % (HPLC)
Synonym(s):
2,2',4,4'-hydroxybénophénone, Bis(2,4-dihydroxyphényl)méthanone
Documents
$20.00 /25G
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Product Information

Utilisés comme absorbeurs UV ou stabilisateurs de lumière, ou utilisés comme intermédiaires.

Synonyms
2,2',4,4'-hydroxybénophénone, Bis(2,4-dihydroxyphényl)méthanone
CAS Number
131-55-5
Purity
≥ 99 % (HPLC)
Molecular Formula
C13H10O5
Molecular Weight
246.22
MDL Number
MFCD08692012
PubChem ID
8571
Melting Point
195 - 203 °C
Appearance
Poudre cristalline jaune verdâtre pâle
Conditions
Conserver à 0 - 8 °C
General Information
Synonyms
2,2',4,4'-hydroxybénophénone, Bis(2,4-dihydroxyphényl)méthanone
CAS Number
131-55-5
Purity
≥ 99 % (HPLC)
Molecular Formula
C13H10O5
Molecular Weight
246.22
MDL Number
MFCD08692012
PubChem ID
8571
Melting Point
195 - 203 °C
Appearance
Poudre cristalline jaune verdâtre pâle
Conditions
Conserver à 0 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

2,2',4,4'-Tetrahydroxybenzophenone is widely utilized in research focused on:

  • UV Absorption: This compound is effective in absorbing ultraviolet light, making it valuable in formulating sunscreens and protective coatings that shield skin and materials from UV damage.
  • Antioxidant Applications: Its antioxidant properties help in stabilizing various products, particularly in cosmetics and personal care items, enhancing their shelf life and effectiveness.
  • Polymer Stabilization: It is used in the plastics industry to prevent degradation of polymers when exposed to UV light, ensuring durability and longevity of products like outdoor furniture and automotive components.
  • Research in Photochemistry: The compound serves as a model in photochemical studies, aiding researchers in understanding light-induced reactions and developing new materials with tailored properties.
  • Food Packaging: Its application in food packaging materials helps in protecting contents from UV light, thus preserving flavor and nutritional quality, which is crucial for the food industry.

Citations