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Catalog Number:
30089
CAS Number:
64044-51-5
α-D-Lactose monohydraté
Grade:
Réactif ACS
Synonym(s):
4-O-β-D-galactopyranosyl-α-D-glucose, Sucre de lait
Documents
$20.00 /100 g
Taille
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Product Information

Utilisé comme adsorbant chromatographique.

Synonyms
4-O-β-D-galactopyranosyl-α-D-glucose, Sucre de lait
CAS Number
64044-51-5
Grade
Réactif ACS
Molecular Formula
C12H22O11 · H2O
Molecular Weight
360.32
MDL Number
MFCD00150747
PubChem ID
522113
Melting Point
201 - 202 °C (lit.)
Appearance
Solide blanc
Conditions
Conserver à 0 - 8 °C
General Information
Synonyms
4-O-β-D-galactopyranosyl-α-D-glucose, Sucre de lait
CAS Number
64044-51-5
Grade
Réactif ACS
Molecular Formula
C12H22O11 · H2O
Molecular Weight
360.32
MDL Number
MFCD00150747
PubChem ID
522113
Melting Point
201 - 202 °C (lit.)
Appearance
Solide blanc
Conditions
Conserver à 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

a-D-Lactose monohydrate is widely utilized in research focused on:

  • Pharmaceutical Formulations: This compound serves as an excipient in drug formulations, enhancing the stability and bioavailability of active ingredients, particularly in oral medications.
  • Food Industry: Used as a sweetener and texturizer in dairy products and infant formulas, it provides a mild sweetness and improves mouthfeel without significantly impacting caloric content.
  • Biotechnology: In cell culture media, it acts as a carbon source, promoting the growth of various microorganisms and cell lines, which is essential for biopharmaceutical production.
  • Research Applications: Employed in glycosylation studies and carbohydrate chemistry, it aids researchers in understanding sugar interactions and their biological implications.
  • Cosmetic Products: Utilized in skin care formulations for its moisturizing properties, it helps to retain moisture and improve skin texture, making it a popular choice in creams and lotions.

Citations