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Catalog Number:
30150
CAS Number:
10035-04-8
Chlorure de calcium dihydraté
Purity:
≥ 99 % (dosage)
Documents
$18.50 /250G
Taille
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Product Information

Calcium chloride dihydrate is a versatile and highly effective compound widely used across various industries. This hygroscopic salt is known for its excellent moisture-absorbing properties, making it an ideal choice for de-icing roads and sidewalks during winter months. Additionally, it serves as a drying agent in various chemical processes, helping to maintain optimal humidity levels in laboratories and industrial settings. Its ability to lower the freezing point of water makes it invaluable in refrigeration applications and as a coolant in certain chemical reactions.

In the agricultural sector, calcium chloride dihydrate is utilized as a soil conditioner and a source of calcium for crops, promoting healthy plant growth. Furthermore, it plays a crucial role in the food industry, where it is used as a firming agent in canned vegetables and as a preservative in cheese production. With its diverse applications and unique properties, calcium chloride dihydrate stands out as a reliable choice for professionals seeking effective solutions in their respective fields.

CAS Number
10035-04-8
Purity
≥ 99 % (dosage)
Molecular Formula
CaCl2 · 2H2O
Molecular Weight
147.0
MDL Number
MFCD00149613
PubChem ID
185507
Density
0,84 (lit.)
Appearance
Poudre cristalline blanche fine
Conditions
Magasin chez RT
General Information
CAS Number
10035-04-8
Purity
≥ 99 % (dosage)
Molecular Formula
CaCl2 · 2H2O
Molecular Weight
147.0
MDL Number
MFCD00149613
PubChem ID
185507
Density
0,84 (lit.)
Appearance
Poudre cristalline blanche fine
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Calcium chloride dihydrate is widely utilized in research focused on:

  • De-icing and Anti-icing: This compound is commonly used on roads and sidewalks during winter to melt ice and prevent its formation, ensuring safer travel conditions.
  • Food Preservation: In the food industry, it acts as a firming agent in canned vegetables and is also used in cheese-making, helping to maintain texture and quality.
  • Desiccant Applications: Due to its hygroscopic nature, it is effective in moisture control, making it ideal for use in packaging and storage of moisture-sensitive products.
  • Agricultural Uses: It is used in agriculture to improve soil quality and as a calcium supplement for crops, promoting better growth and yield.
  • Laboratory Reagents: In research settings, it serves as a dehydrating agent and is used in various chemical reactions, enhancing the efficiency of experiments.

Citations