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Solution indicatrice de ferroïne (0,1 % en poids dans H 2 O)
Ferroin indicator solution (0.1 wt. % in H2O) is widely utilized in research focused on:
- Redox Titrations: Commonly used in analytical chemistry to determine the concentration of reducing agents in a solution, providing a clear color change that indicates the endpoint of the reaction.
- Environmental Monitoring: Employed in assessing the levels of iron in water samples, helping industries ensure compliance with environmental regulations and maintain water quality.
- Biochemical Research: Acts as a redox indicator in various biochemical assays, allowing researchers to study metabolic processes and enzyme activities effectively.
- Educational Purposes: Frequently used in laboratory settings for teaching students about oxidation-reduction reactions, making complex concepts more accessible through visual demonstrations.
- Food Industry Quality Control: Utilized to monitor the iron content in food products, ensuring nutritional standards are met and enhancing product safety for consumers.
General Information
Properties
Safety and Regulations
Applications
Ferroin indicator solution (0.1 wt. % in H2O) is widely utilized in research focused on:
- Redox Titrations: Commonly used in analytical chemistry to determine the concentration of reducing agents in a solution, providing a clear color change that indicates the endpoint of the reaction.
- Environmental Monitoring: Employed in assessing the levels of iron in water samples, helping industries ensure compliance with environmental regulations and maintain water quality.
- Biochemical Research: Acts as a redox indicator in various biochemical assays, allowing researchers to study metabolic processes and enzyme activities effectively.
- Educational Purposes: Frequently used in laboratory settings for teaching students about oxidation-reduction reactions, making complex concepts more accessible through visual demonstrations.
- Food Industry Quality Control: Utilized to monitor the iron content in food products, ensuring nutritional standards are met and enhancing product safety for consumers.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
Numéro de catalogue
Numéro de lot/série
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.