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Catalog Number:
47364
CAS Number:
9006-59-1
Albumine du blanc d'œuf de poule
Purity:
≥ 78 % (dosage, teneur en protéines)
Synonym(s):
Albumine du blanc d'oeuf de poule, Ovalbumine
Documents
$40.00 /250G
Taille
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Product Information

L'albumine du blanc d'œuf de poule a également été utilisée pour étudier les effets des liquides de perfusion (lactosérum de colostrum, lactosérum de lait, liquide amniotique) sur l'absorption de l'ovalbumine (OVA) dans l'intestin fœtal du porc.

Synonyms
Albumine du blanc d'oeuf de poule, Ovalbumine
CAS Number
9006-59-1
Purity
≥ 78 % (dosage, teneur en protéines)
Molecular Weight
0.0
MDL Number
MFCD00130424
PubChem ID
3277971
Appearance
Poudre blanche à blanc cassé
Conditions
Conserver entre 2 et 8 °C
General Information
Synonyms
Albumine du blanc d'oeuf de poule, Ovalbumine
CAS Number
9006-59-1
Purity
≥ 78 % (dosage, teneur en protéines)
Molecular Weight
0.0
MDL Number
MFCD00130424
PubChem ID
3277971
Appearance
Poudre blanche à blanc cassé
Conditions
Conserver entre 2 et 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Albumin from chicken egg white is widely utilized in research focused on:

  • Biotechnology: Used as a stabilizing agent in the formulation of vaccines and therapeutics, enhancing their efficacy and shelf life.
  • Food Industry: Acts as a foaming and binding agent in various food products, improving texture and consistency in items like meringues and mayonnaise.
  • Pharmaceuticals: Serves as a carrier for drug delivery systems, facilitating the transport of medications in the bloodstream and improving bioavailability.
  • Diagnostics: Employed in laboratory tests as a standard reference material, ensuring accuracy and reliability in various assays.
  • Cosmetics: Incorporated into skincare products for its moisturizing properties, helping to enhance skin hydration and texture.

Citations