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Catalog Number:
00040
CAS Number:
9048-46-8
Albumin fraction V (from bovine blood)
Purity:
≥ 97% (Electrophoresis)
Synonym(s):
Cohn fraction V powder
Documents
$50.30 /25G
Pack Size Availability Price
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Product Information

Albumin fraction V is a highly purified protein derived from serum albumin, recognized for its exceptional binding properties and stability. This compound is widely utilized in various biotechnological and pharmaceutical applications, particularly in drug formulation and delivery systems. Its unique ability to bind to a wide range of molecules, including fatty acids and hormones, makes it an invaluable tool in research and clinical settings. Researchers often leverage Albumin fraction V for its role in stabilizing proteins and enhancing the solubility of hydrophobic compounds, thereby improving the efficacy of therapeutic agents.

In addition to its use in drug delivery, Albumin fraction V serves as a standard in protein assays and is employed in the development of diagnostic tests. Its biocompatibility and low immunogenicity further enhance its appeal in medical applications, including tissue engineering and regenerative medicine. With its versatile applications and significant advantages over other protein carriers, Albumin fraction V stands out as a critical component in advancing both research and therapeutic innovations.

Synonyms
Cohn fraction V powder
CAS Number
9048-46-8
Purity
≥ 97% (Electrophoresis)
MDL Number
MFCD00145743
Appearance
White or off-white to yellow with tan to green powder
Conditions
Store at 0 - 8 °C
General Information
Synonyms
Cohn fraction V powder
CAS Number
9048-46-8
Purity
≥ 97% (Electrophoresis)
MDL Number
MFCD00145743
Appearance
White or off-white to yellow with tan to green powder
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Albumin fraction V is widely utilized in research focused on:

  • Biotechnology: It serves as a stabilizing agent for proteins and enzymes, enhancing their shelf life and effectiveness in various biotechnological applications.
  • Pharmaceuticals: Used in drug formulation, it helps in the delivery of therapeutic agents, improving bioavailability and reducing side effects.
  • Diagnostics: Commonly found in diagnostic kits, it aids in the accurate measurement of biomolecules, ensuring reliable test results in clinical laboratories.
  • Food Industry: Acts as a functional ingredient in food products, contributing to texture and stability, which is crucial for processed foods.
  • Research Laboratories: Utilized in cell culture media, it supports cell growth and maintenance, making it essential for various biological research studies.

Citations