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Catalog Number:
01849
CAS Number:
9008-30-4
L-α-Lysophosphatidylcholine (from egg yolk)
Purity:
≥ 99% (TLC)
Synonym(s):
L-a-Lysolecithin
Documents
$150.00 /25MG
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Product Information

L-a-Lysophosphatidylcholine (from egg yolk) is a phospholipid that plays a crucial role in cell membrane structure and function. This compound is widely recognized for its applications in the pharmaceutical and biotechnology industries, particularly in drug delivery systems and as a surfactant in various formulations. Its unique properties, such as its ability to enhance membrane permeability and stabilize emulsions, make it an invaluable ingredient in the development of liposomal formulations and other advanced drug delivery methods. Researchers have utilized L-a-Lysophosphatidylcholine to improve the bioavailability of therapeutic agents, thereby enhancing their efficacy in clinical applications.

Moreover, this phospholipid is also employed in the food industry as an emulsifier, contributing to the texture and stability of various food products. Its biocompatibility and non-toxic nature further support its use in cosmetic formulations, where it acts as a skin-conditioning agent. With its versatile applications and significant benefits, L-a-Lysophosphatidylcholine is an essential compound for professionals seeking to innovate in drug formulation, food technology, and cosmetic development.

Synonyms
L-a-Lysolecithin
CAS Number
9008-30-4
Purity
≥ 99% (TLC)
Molecular Weight
0.0
MDL Number
MFCD00131444
Appearance
Free flowing white powder
Conditions
Store at ≤ -20 °C
General Information
Synonyms
L-a-Lysolecithin
CAS Number
9008-30-4
Purity
≥ 99% (TLC)
Molecular Weight
0.0
MDL Number
MFCD00131444
Appearance
Free flowing white powder
Conditions
Store at ≤ -20 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-a-Lysophosphatidylcholine (from egg yolk) is widely utilized in research focused on:

  • Cell Membrane Studies: This compound is essential for studying cell membrane dynamics due to its phospholipid structure, allowing researchers to explore membrane fluidity and protein interactions.
  • Drug Delivery Systems: Its ability to form liposomes makes it valuable in the pharmaceutical industry for encapsulating drugs, enhancing their solubility and bioavailability.
  • Neuroscience Research: It plays a role in neurobiology, helping to investigate neuronal signaling and membrane properties, which can lead to insights into neurodegenerative diseases.
  • Cosmetic Formulations: The compound is used in skincare products for its emulsifying properties, improving texture and stability while providing hydration benefits.
  • Food Industry Applications: As an emulsifier, it is utilized in food products to improve texture and consistency, making it easier to blend ingredients effectively.

Citations