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L-α-Aminosuberic acid
L-a-Aminosuberic acid is widely utilized in research focused on:
- Biochemical Research: This compound serves as a valuable building block in the synthesis of peptides and proteins, aiding researchers in studying enzyme functions and metabolic pathways.
- Pharmaceutical Development: It is explored for its potential therapeutic applications, particularly in the development of drugs targeting metabolic disorders, offering a unique structure that may enhance bioactivity.
- Agricultural Chemistry: Used in formulating fertilizers and growth regulators, it helps improve plant growth and resistance to stress, making it beneficial for sustainable agriculture practices.
- Cosmetic Formulations: Its properties are leveraged in skincare products for their moisturizing and skin-repairing effects, appealing to manufacturers seeking natural ingredients.
- Food Industry: As a food additive, it can enhance flavor profiles and nutritional content, providing food scientists with a tool for improving product quality.
General Information
Properties
Safety and Regulations
Applications
L-a-Aminosuberic acid is widely utilized in research focused on:
- Biochemical Research: This compound serves as a valuable building block in the synthesis of peptides and proteins, aiding researchers in studying enzyme functions and metabolic pathways.
- Pharmaceutical Development: It is explored for its potential therapeutic applications, particularly in the development of drugs targeting metabolic disorders, offering a unique structure that may enhance bioactivity.
- Agricultural Chemistry: Used in formulating fertilizers and growth regulators, it helps improve plant growth and resistance to stress, making it beneficial for sustainable agriculture practices.
- Cosmetic Formulations: Its properties are leveraged in skincare products for their moisturizing and skin-repairing effects, appealing to manufacturers seeking natural ingredients.
- Food Industry: As a food additive, it can enhance flavor profiles and nutritional content, providing food scientists with a tool for improving product quality.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
*Catalog Number
*Lot Number
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.