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3-Chloro-DL-phenylalanine
3-Chloro-DL-phenylalanine is widely utilized in research focused on:
- Pharmaceutical Development: This compound serves as a key intermediate in synthesizing various pharmaceuticals, particularly those targeting neurological disorders, enhancing drug efficacy.
- Biochemical Research: It is used in studies investigating protein synthesis and enzyme activity, helping researchers understand metabolic pathways and develop new therapeutic strategies.
- Neuroscience Studies: The compound acts as a tool for studying neurotransmitter systems, aiding in the exploration of conditions like depression and anxiety, thus contributing to mental health research.
- Genetic Engineering: It is employed in the modification of amino acid sequences in proteins, allowing scientists to create proteins with enhanced properties for industrial and therapeutic applications.
- Food Industry Applications: This chemical can be used in flavor enhancement and food preservation, providing an alternative to traditional additives while maintaining product quality.
General Information
Properties
Safety and Regulations
Applications
3-Chloro-DL-phenylalanine is widely utilized in research focused on:
- Pharmaceutical Development: This compound serves as a key intermediate in synthesizing various pharmaceuticals, particularly those targeting neurological disorders, enhancing drug efficacy.
- Biochemical Research: It is used in studies investigating protein synthesis and enzyme activity, helping researchers understand metabolic pathways and develop new therapeutic strategies.
- Neuroscience Studies: The compound acts as a tool for studying neurotransmitter systems, aiding in the exploration of conditions like depression and anxiety, thus contributing to mental health research.
- Genetic Engineering: It is employed in the modification of amino acid sequences in proteins, allowing scientists to create proteins with enhanced properties for industrial and therapeutic applications.
- Food Industry Applications: This chemical can be used in flavor enhancement and food preservation, providing an alternative to traditional additives while maintaining product quality.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
*Catalog Number
*Lot Number
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.