1-O-Methyl-b-D-glucuronic acid sodium salt is widely utilized in research focused on:
- Pharmaceutical Development: This compound serves as a key intermediate in the synthesis of various drugs, enhancing their solubility and bioavailability, which is crucial for effective therapeutic outcomes.
- Biotechnology: It is used in the formulation of bioconjugates, improving the stability and efficacy of biologically active molecules, making it valuable in the production of targeted therapies.
- Food Industry: The compound acts as a food additive, contributing to flavor enhancement and preservation, thus ensuring product longevity and consumer satisfaction.
- Cosmetics: It is incorporated into skincare products for its moisturizing properties, helping to improve skin hydration and overall texture, appealing to health-conscious consumers.
- Research Applications: Scientists utilize it in various biochemical assays and studies, particularly in glycosylation processes, aiding in the understanding of carbohydrate chemistry and its implications in health.
General Information
Properties
Safety and Regulations
Applications
1-O-Methyl-b-D-glucuronic acid sodium salt is widely utilized in research focused on:
- Pharmaceutical Development: This compound serves as a key intermediate in the synthesis of various drugs, enhancing their solubility and bioavailability, which is crucial for effective therapeutic outcomes.
- Biotechnology: It is used in the formulation of bioconjugates, improving the stability and efficacy of biologically active molecules, making it valuable in the production of targeted therapies.
- Food Industry: The compound acts as a food additive, contributing to flavor enhancement and preservation, thus ensuring product longevity and consumer satisfaction.
- Cosmetics: It is incorporated into skincare products for its moisturizing properties, helping to improve skin hydration and overall texture, appealing to health-conscious consumers.
- Research Applications: Scientists utilize it in various biochemical assays and studies, particularly in glycosylation processes, aiding in the understanding of carbohydrate chemistry and its implications in health.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
*Catalog Number
*Lot Number
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.